{"id":22838,"date":"2015-06-18T00:00:00","date_gmt":"2015-06-18T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/truth-about-normal-cut-of-meat\/"},"modified":"2015-06-18T00:00:00","modified_gmt":"2015-06-18T00:00:00","slug":"truth-about-normal-cut-of-meat","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/truth-about-normal-cut-of-meat\/","title":{"rendered":"Truth about \u201cnormal\u201d cut of meat"},"content":{"rendered":"

The shocking truth about a “normal” cut of meat is just disgusting and disturbing. You may never order a cheap steak again.<\/h3>\n

Have you ever heard of transglutaminase?<\/p>\n

It’s an edible type of meat glue.<\/p>\n

It’s a white powder used in leftover strips of beef, lamb, chicken and fish to GLUE THE MEAT TOGETHER, making it seem larger.<\/p>\n

These leftovers would usually be thrown out, but using this gluing method, restaurants are saving money by selling these offcuts as the real deal.<\/p>\n

Greg from Ballistic BBQ sheds some disturbing truths on the method, and how you can avoid them:<\/p>\n

 <\/p>\n

SEE ALSO: THE HEALTH BENEFITS OF CHOCOLATE EVERY DAY<\/a><\/strong><\/p>\n

SEE ALSO: DOGS DON’T LIKE PEOPLE WHO ARE MEAN<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

The shocking truth about a “normal” cut of meat is just disgusting and disturbing. You may never order a cheap steak again. Have you ever heard of transglutaminase? It’s an edible type of meat glue. It’s a white powder used in leftover strips of beef, lamb, chicken and fish to GLUE THE MEAT TOGETHER, making it […]<\/p>\n","protected":false},"author":6,"featured_media":22839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166],"tags":[],"geo_market":[],"class_list":["post-22838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"yoast_head":"\nTruth about \u201cnormal\u201d cut of meat - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/truth-about-normal-cut-of-meat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truth about \u201cnormal\u201d cut of meat\" \/>\n<meta property=\"og:description\" content=\"The shocking truth about a “normal” cut of meat is just disgusting and disturbing. You may never order a cheap steak again. Have you ever heard of transglutaminase? It’s an edible type of meat glue. 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