{"id":106089,"date":"2024-04-11T13:09:42","date_gmt":"2024-04-11T03:39:42","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=106089"},"modified":"2024-04-29T13:48:07","modified_gmt":"2024-04-29T04:18:07","slug":"baklava-stuffed-figs","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/baklava-stuffed-figs\/","title":{"rendered":"Baklava Stuffed Figs"},"content":{"rendered":"\n

Ingredients: (Serves 4)<\/strong>
\u00bc Cup walnuts, roughly chopped
\u00bc Cup almonds, roughly chopped
1 Teaspoon ground cinnamon
Finely grated zest and juice of a lemon
\u00bc Cup honey
1 Teaspoon vanilla bean paste
1 Tablespoon rosewater (optional)
4 Figs<\/p>\n\n\n\n

Method:<\/strong>
1. Combine walnuts and almonds in a hot, dry frying pan and toast for 1-2 minutes or until lightly fragrant.
Remove from heat and stir in cinnamon. Tip into a small bowl and set aside.
2. Combine lemon zest and juice, honey, vanilla bean paste, rosewater (if using) and \u00bc Cup of water in a small
saucepan. Bring to the boil then set aside to cool slightly.
3. Score the top of the figs with a big \u2018X\u2019, then squeeze the bottom of each fig to help it open up. Spoon the
toasted nut mixture onto each fig, and drizzle with the syrup and serve<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

sprout.edu.au<\/a><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ingredients: (Serves 4)\u00bc Cup walnuts, roughly chopped\u00bc Cup almonds, roughly chopped1 Teaspoon ground cinnamonFinely grated zest and juice of a lemon\u00bc Cup honey1 Teaspoon vanilla bean paste1 Tablespoon rosewater (optional)4 Figs Method:1. Combine walnuts and almonds in a hot, dry frying pan and toast for 1-2 minutes or until lightly fragrant.Remove from heat and stir […]<\/p>\n","protected":false},"author":19,"featured_media":105497,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5682],"tags":[],"geo_market":[],"class_list":["post-106089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-on-the-menu"],"acf":[],"yoast_head":"\nBaklava Stuffed Figs - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/baklava-stuffed-figs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baklava Stuffed Figs\" \/>\n<meta property=\"og:description\" content=\"Ingredients: (Serves 4)\u00bc Cup walnuts, roughly chopped\u00bc Cup almonds, roughly chopped1 Teaspoon ground cinnamonFinely grated zest and juice of a lemon\u00bc Cup honey1 Teaspoon vanilla bean paste1 Tablespoon rosewater (optional)4 Figs Method:1. Combine walnuts and almonds in a hot, dry frying pan and toast for 1-2 minutes or until lightly fragrant.Remove from heat and stir […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/baklava-stuffed-figs\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-11T03:39:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-29T04:18:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/themis-and-callum-lead.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Staff Writer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Staff Writer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/baklava-stuffed-figs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/baklava-stuffed-figs\\\/\"},\"author\":{\"name\":\"Staff Writer\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/fcabb13f7dc64cdd8018b491b1e48d84\"},\"headline\":\"Baklava Stuffed Figs\",\"datePublished\":\"2024-04-11T03:39:42+00:00\",\"dateModified\":\"2024-04-29T04:18:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/baklava-stuffed-figs\\\/\"},\"wordCount\":136,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/baklava-stuffed-figs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/themis-and-callum-lead.jpg\",\"articleSection\":[\"Lifestyle\",\"On the Menu\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/baklava-stuffed-figs\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/baklava-stuffed-figs\\\/\",\"name\":\"Baklava Stuffed Figs - 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