{"id":106493,"date":"2024-04-19T11:05:51","date_gmt":"2024-04-19T01:35:51","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=106493"},"modified":"2024-04-19T11:07:34","modified_gmt":"2024-04-19T01:37:34","slug":"lamb-cutlets-with-anzac-crust-and-baked-cheesecake-with-anzac-biscuit-base","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/stacey-lee\/lamb-cutlets-with-anzac-crust-and-baked-cheesecake-with-anzac-biscuit-base\/","title":{"rendered":"Lamb Cutlets with Anzac Crust and Baked Cheesecake with Anzac Biscuit Base"},"content":{"rendered":"\n

SCROLL DOWN FOR MATCHING DRINK<\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

LAMB CUTLETS WITH ANZAC CRUMBS<\/p>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

INGREDIENTS
12 LAMB CUTLETS
300G ANZAC BISCUITS
300G PANKO CRUMBS
2 CUPS MILK
2 EGGS
2 CUPS FLOUR<\/p>\n\n\n\n

set up the crumbing station with 3 bowls or tray<\/p>\n\n\n\n

first flour, then egg & milk then crumbs & biscuit crumbs<\/p>\n\n\n\n

fry in oil until golden brown<\/p>\n\n\n\n

DIPPING SAUCE
\u00bd CUP TZATZIKI DIP
\u00bd CUP MAYONNAISE
1 TBS PARSLEY
\u00bd LEMON JUICE<\/p>\n\n\n\n

combine all ingredients and blend<\/p>\n\n\n\n

serve with berenberg tomato chutney<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

BAKED CHEESECAKE WITH ANZAC BISCUIT BASE<\/p>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

INGEDIENTS
700G PHILLI CREAM CHEESE
4 EGGS
300G SOUR CREAM
215G SUGAR
LEMON JUICE & ZEST
2 TBS PLAIN FLOUR
VANILLA
SALT
BASE
300G ANZAC COOKIES
200G MELTED BUTTER<\/p>\n\n\n\n

blend the cookies in a food processor and mix with the melted butter<\/p>\n\n\n\n

place into your cake tin and set in the fridge<\/p>\n\n\n\n

in a food processor blend the cheese, sour cream, lemon zest, lemon juice, sugar & vanilla slowly add the eggs and then the flour<\/p>\n\n\n\n

pour the mixture into the cake tin<\/p>\n\n\n\n

bake at 150 degrees for about 1hour & 10min don\u2019t open the oven during baking<\/p>\n\n\n\n

allow to set in the fridge for a few hours<\/p>\n\n\n\n

slice and serve with cream and berries<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product: Alpha Crucis \u2018Titan\u2019 Cabernet Sauvignon<\/strong>
Variety\/Style:<\/strong> Cabernet Sauvignon
Region:<\/strong> McLaren Vale
Normal Price:<\/strong> $33 per bottle
FIVEAA Special:<\/strong> $24.99 per bottle \u2013 on sale until Sunday 21\/4
Weblink:<\/strong> https:\/\/www.palsliquor.com.au\/red-wines\/cabernet-sauvignon\/alpha-crucis-titan-cabernet-sauvignon<\/a><\/p>\n\n\n\n

Tasting Notes:<\/strong> Aromas of dark berries, plum, spice and perfume leap out of the glass. The palate is rich and concentrated, and varietally perfect Cabernet. A complex wine with wonderful dark berry fruits combining with spice, dark chocolate and a hints of mint and eucalypt. The finish is long and smooth.<\/p>\n","protected":false},"excerpt":{"rendered":"

SCROLL DOWN FOR MATCHING DRINK Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. LAMB CUTLETS WITH ANZAC CRUMBS Download recipe here INGREDIENTS12 LAMB CUTLETS300G ANZAC BISCUITS300G PANKO CRUMBS2 CUPS MILK2 EGGS2 CUPS FLOUR […]<\/p>\n","protected":false},"author":6,"featured_media":106513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-106493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"acf":[],"yoast_head":"\nLamb Cutlets with Anzac Crust and Baked Cheesecake with Anzac Biscuit Base - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/stacey-lee\/lamb-cutlets-with-anzac-crust-and-baked-cheesecake-with-anzac-biscuit-base\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb Cutlets with Anzac Crust and Baked Cheesecake with Anzac Biscuit Base\" \/>\n<meta property=\"og:description\" content=\"SCROLL DOWN FOR MATCHING DRINK Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. LAMB CUTLETS WITH ANZAC CRUMBS Download recipe here INGREDIENTS12 LAMB CUTLETS300G ANZAC BISCUITS300G PANKO CRUMBS2 CUPS MILK2 EGGS2 CUPS FLOUR […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/stacey-lee\/lamb-cutlets-with-anzac-crust-and-baked-cheesecake-with-anzac-biscuit-base\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-19T01:35:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-19T01:37:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/04\/recipe-lead-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1059\" \/>\n\t<meta property=\"og:image:height\" content=\"619\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/stacey-lee\\\/lamb-cutlets-with-anzac-crust-and-baked-cheesecake-with-anzac-biscuit-base\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/stacey-lee\\\/lamb-cutlets-with-anzac-crust-and-baked-cheesecake-with-anzac-biscuit-base\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Lamb Cutlets with Anzac Crust and Baked Cheesecake with Anzac Biscuit Base\",\"datePublished\":\"2024-04-19T01:35:51+00:00\",\"dateModified\":\"2024-04-19T01:37:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/stacey-lee\\\/lamb-cutlets-with-anzac-crust-and-baked-cheesecake-with-anzac-biscuit-base\\\/\"},\"wordCount\":320,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/stacey-lee\\\/lamb-cutlets-with-anzac-crust-and-baked-cheesecake-with-anzac-biscuit-base\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/recipe-lead-2.jpg\",\"articleSection\":[\"Lifestyle\",\"Stacey Lee\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/stacey-lee\\\/lamb-cutlets-with-anzac-crust-and-baked-cheesecake-with-anzac-biscuit-base\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/stacey-lee\\\/lamb-cutlets-with-anzac-crust-and-baked-cheesecake-with-anzac-biscuit-base\\\/\",\"name\":\"Lamb Cutlets with Anzac Crust and Baked Cheesecake with Anzac Biscuit Base - 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