{"id":109220,"date":"2024-05-24T10:54:28","date_gmt":"2024-05-24T01:24:28","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=109220"},"modified":"2024-06-21T08:36:24","modified_gmt":"2024-06-20T23:06:24","slug":"chris-jarmers-chateau-briand","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-chateau-briand\/","title":{"rendered":"Chris Jarmer’s Chateau Briand"},"content":{"rendered":"\n

SCROLL DOWN FOR MATCHING WINE<\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

CHATEAU BRIAND<\/p>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

INGREDIENTS
800G-1000G BEEF EYE FILLET (CENTRE CUT)
250G GREEN BEANS (COOKED)
240G SWISS BROWN MUSHROOMS
450G SHALLOTS
700G LINDA\u2019S CHAT POTATOES (BOILED AND OVERCOOKED)
2 TBSP BUTTER
OLIVE OIL
4-5 SLICES OF STALE BREAD<\/p>\n\n\n\n

roast the shallots in a tray with a teaspoon of butter and a little olive oil
place the chats in a tray and squash with a glass add olive oil, salt & pepper
in a hot oven roast until golden and crispy
season the beef with salt, pepper and olive oil
in a hot grill pan or on the bbq seal the outside of the beef fillet
in a pre heated oven to 200 degrees cook the beef for 15
minutes and then rest for 10 minutes in a warm place
in a hot pan with olive oil and butter fry the swiss brown
mushrooms until cooked, add the green beans and roasted
shallots, season with salt & pepper
toast or fry the sliced bread and place in a serving dish
slice the beef into 1cm slices and place in the serving dish
serve the vegetables & potatoes next to the slices of beef
accompanied by the hollandaise & beef glaze<\/p>\n\n\n\n

GLAZE
1 LT BEEF STOCK
100ML RED WINE
REDUCE IN A POT UNTIL IT BECOMES A
COATING CONSISTENCY<\/p>\n\n\n\n

REDUCTION (FOR HOLLANDAISE)
300ML WHITE WINE
300ML WHITE VINEGAR
8 BLACK PEPPER CORNS
1 BAY LEAF
PLACE ALL INGREDIENTS IN A POT AND REDUCE BY HALF<\/p>\n\n\n\n

HOLLANDAISE
8 EGG YOLKS
REDUCTION
WATER
500G BUTTER (CLARIFIED)
PINCH OF SALT
\u00bd LEMON JUICE<\/p>\n\n\n\n

clarify the butter by placing in a pan and boiling until milk solids stick to bottom of pan and be
ready to pure into a small metal pot, allow to cool slightly
put the egg yolks into a metal bowl, add reduction & water<\/p>\n\n\n\n

whisk vigorously over a double boiler (pot with water) until the egg becomes a cooked sabayon, be careful not to scramble<\/p>\n\n\n\n

when the clarified butter is warm not hot slowly pour into the egg yolk sabayon whilst continuing to whisk season with a pinch of salt and \u00bd a lemon<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product: Jim Barry The Farm Cabernet<\/strong>
Variety\/Style:<\/strong> Cabernet Sauvignon
Region:<\/strong> Clare Valley
Normal Price:<\/strong> $35 per bottle
FIVEAA Special:<\/strong> $28.99 per bottle \u2013 on sale until Sunday 26\/5
Weblink:<\/strong> https:\/\/www.palsliquor.com.au\/red-wines\/cabernet-sauvignon\/jim-barry-the-farm-cabernet-sauvignon<\/a><\/p>\n\n\n\n

Tasting Notes: <\/strong>Brooding tobacco and olive leaf, with red currant, cassis, and damson plum aromas. The palate has a core of ripe back fruits laced with red currant and old fashioned roses. Classically Clare with dark fruit and plums and well integrated ripe tannins.<\/p>\n\n\n\n

The Clare Valley is famous for its Riesling wines \u2013 and rightly so. These are some of the very best wines you simply cannot find elsewhere in the world. That said, the Clare Valley is anything but a one trick pony as far as wine styles are concerned, and those who have had the opportunity to experience Clare at its finest will all attest to the diversity of the region. Cabernet Sauvignon is one of the unsung heroes of the region, the climate, elevation and soil geology make the Clare region one of the best areas in Australia to grow amazing Cabernet Sauvignon wines.<\/p>\n\n\n\n

Jim Barry\u2019s The Farm Cabernet Sauvignon comes from a single vineyard that with vines that are nearly 30 years old (almost the perfect balance of maturity and structure) at their Lodge Hill vineyard on the Eastern Ranges of the Clare Valley. This is a nod to the wines Jim Barry was making in the 60\u2019s and 70\u2019s \u2013 rich and full bodied, but showing elegance and structure that the Clare Valley is noted for.<\/p>\n","protected":false},"excerpt":{"rendered":"

SCROLL DOWN FOR MATCHING WINE Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. CHATEAU BRIAND Download recipe here INGREDIENTS800G-1000G BEEF EYE FILLET (CENTRE CUT)250G GREEN BEANS (COOKED)240G SWISS BROWN MUSHROOMS450G SHALLOTS700G LINDA\u2019S CHAT […]<\/p>\n","protected":false},"author":19,"featured_media":109223,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-109220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"acf":[],"yoast_head":"\nChris Jarmer's Chateau Briand - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-chateau-briand\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer's Chateau Briand\" \/>\n<meta property=\"og:description\" content=\"SCROLL DOWN FOR MATCHING WINE Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. CHATEAU BRIAND Download recipe here INGREDIENTS800G-1000G BEEF EYE FILLET (CENTRE CUT)250G GREEN BEANS (COOKED)240G SWISS BROWN MUSHROOMS450G SHALLOTS700G LINDA\u2019S CHAT […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-chateau-briand\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-24T01:24:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-20T23:06:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/05\/chateau-briand-lead.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Staff Writer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Staff Writer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-chateau-briand\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-chateau-briand\\\/\"},\"author\":{\"name\":\"Staff Writer\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/fcabb13f7dc64cdd8018b491b1e48d84\"},\"headline\":\"Chris Jarmer’s Chateau Briand\",\"datePublished\":\"2024-05-24T01:24:28+00:00\",\"dateModified\":\"2024-06-20T23:06:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-chateau-briand\\\/\"},\"wordCount\":620,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-chateau-briand\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/chateau-briand-lead.jpg\",\"articleSection\":[\"Lifestyle\",\"Stacey Lee\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-chateau-briand\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-chateau-briand\\\/\",\"name\":\"Chris Jarmer's Chateau Briand - 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