{"id":110032,"date":"2024-06-07T11:45:21","date_gmt":"2024-06-07T02:15:21","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=110032"},"modified":"2024-06-21T08:35:48","modified_gmt":"2024-06-20T23:05:48","slug":"chris-jarmers-slow-cooked-tomahawk-steak","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-slow-cooked-tomahawk-steak\/","title":{"rendered":"Chris Jarmer’s Slow Cooked Tomahawk Steak"},"content":{"rendered":"\n

SCROLL DOWN FOR MATCHING WINE<\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

SLOW COOKED TOMAHAWK STEAK<\/p>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

INGREDIENTS<\/strong>
1.5 KG TOMAHAWK STEAK
RUB
SEA SALT
CUMIN
PAPRIKA
OREGANO
BLACK PEPPER
KOREAN RED PEPPER
BROWN SUGAR
OIL<\/p>\n\n\n\n

SPINACH SMASHED POTATO
<\/strong>3 LARGE WHITE POTATOES
1 CUP COOKED CHOPPED SPINACH
100G BUTTER
100ML CREAM CREAM
SALT
PEPPER<\/p>\n\n\n\n

boil the potatoes in salted water until soft<\/p>\n\n\n\n

melt the cream and butter<\/p>\n\n\n\n

smash the potatoes and whisk in the cream & spinach<\/p>\n\n\n\n

season with salt & pepper<\/p>\n\n\n\n

rub the tomahawk with oil, salt & pepper or your favourite rub<\/p>\n\n\n\n

set your smoker at 110 digress<\/p>\n\n\n\n

cook for 2 hours<\/p>\n\n\n\n

set your oven at 80 degrees and cook until internal temp 62 degrees allow to rest<\/p>\n\n\n\n

return the steak to the bbq grill and get some char on it<\/p>\n\n\n\n

serve with the smashed potato & a nice sauce or mustard<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product: The King\u2019s Ginger Liqueur<\/strong>
Variety\/Style: <\/strong>Liqueur – Ginger
Region:<\/strong> England, UK
Normal Price:<\/strong> $65 per bottle
FIVEAA Special:<\/strong> $49.99 per bottle \u2013 on sale until Monday 10\/6
Weblink:<\/strong> https:\/\/www.palsliquor.com.au\/spirits-liqueurs\/kings-ginger-500ml<\/a><\/p>\n\n\n\n

Tasting Notes:<\/strong> Golden in colour and delightfully robust in flavour, its a revitalising and warming spirit that brings people together. Unmistakably Ginger \u2013 a cloud of fresh natural ginger with a faint aura of zesty lemon swiftly entices the first sip. On the palate the initial flow of ginger syrup sweetness is gently interrupted by the tingle of fresh ginger and a subtle and gentle uplift of lemon citrus.<\/p>\n\n\n\n

Whilst it is beautiful to be enjoyed neat and with great company, it also add great interest, intrigue and an entirely new depth of flavour to many classic cocktails \u2013 be it a slip into your hot chocolate, as a ginger mule or even adding some extra layers to chocolate truffles \u2013 The King\u2019s Ginger is definitely a drink that is fit for a king!<\/p>\n\n\n\n

Inspired by the original spirit formulated in 1903 for His Majesty King Edward VII by Berry Bros. & Rudd, and after his death it was commissioned exclusively for the Royal Family. It has only been in the last 15 or so years that this liqueur has been available for sale in selected countries \u2013 thankfully for us Australia is one of them!<\/p>\n","protected":false},"excerpt":{"rendered":"

SCROLL DOWN FOR MATCHING WINE Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. SLOW COOKED TOMAHAWK STEAK Download recipe here INGREDIENTS1.5 KG TOMAHAWK STEAKRUBSEA SALTCUMINPAPRIKAOREGANOBLACK PEPPERKOREAN RED PEPPERBROWN SUGAROIL SPINACH SMASHED POTATO3 LARGE […]<\/p>\n","protected":false},"author":6,"featured_media":110034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-110032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"acf":[],"yoast_head":"\nChris Jarmer's Slow Cooked Tomahawk Steak - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-slow-cooked-tomahawk-steak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer's Slow Cooked Tomahawk Steak\" \/>\n<meta property=\"og:description\" content=\"SCROLL DOWN FOR MATCHING WINE Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. SLOW COOKED TOMAHAWK STEAK Download recipe here INGREDIENTS1.5 KG TOMAHAWK STEAKRUBSEA SALTCUMINPAPRIKAOREGANOBLACK PEPPERKOREAN RED PEPPERBROWN SUGAROIL SPINACH SMASHED POTATO3 LARGE […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-slow-cooked-tomahawk-steak\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-07T02:15:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-20T23:05:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/06\/tomahawk-lead.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-slow-cooked-tomahawk-steak\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-slow-cooked-tomahawk-steak\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Chris Jarmer’s Slow Cooked Tomahawk Steak\",\"datePublished\":\"2024-06-07T02:15:21+00:00\",\"dateModified\":\"2024-06-20T23:05:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-slow-cooked-tomahawk-steak\\\/\"},\"wordCount\":386,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-slow-cooked-tomahawk-steak\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/tomahawk-lead.jpg\",\"articleSection\":[\"Lifestyle\",\"Stacey Lee\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-slow-cooked-tomahawk-steak\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-slow-cooked-tomahawk-steak\\\/\",\"name\":\"Chris Jarmer's Slow Cooked Tomahawk Steak - 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