{"id":111446,"date":"2024-07-05T10:12:17","date_gmt":"2024-07-05T00:42:17","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=111446"},"modified":"2024-07-05T10:47:56","modified_gmt":"2024-07-05T01:17:56","slug":"orecchiette-with-broccoli-rosemary-breadcrumbs","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/on-the-menu\/orecchiette-with-broccoli-rosemary-breadcrumbs\/","title":{"rendered":"Orecchiette With Broccoli & Rosemary Breadcrumbs"},"content":{"rendered":"\n

Ingredients: (Serves 4)<\/strong><\/p>\n\n\n\n

1\u00bd Cups orecchiette pasta
1 Medium head broccoli, cut into florets
2 Tablespoons butter
2 Tablespoons plain flour
2 Cups milk
\u00be Cup grated cheddar
50g Pecorino (or parmesan), finely grated
1 Tablespoon dijon mustard
\u2153 Cup panko crumbs
2 Sprig rosemary, leaves picked
4 Cloves garlic, finely sliced
1 Tablespoon olive oil, plus one tablespoon extra
1 Bunch spring onions
2 Cups baby spinach<\/p>\n\n\n\n


Method:<\/strong><\/p>\n\n\n\n

    \n
  1. Bring a pot of water to the boil and add the pasta. Cook for eight minutes then add broccoli to
    pasta and cook until pasta is al dente and broccoli tender before draining.<\/li>\n\n\n\n
  2. To make the sauce, melt the butter in a saucepan, stir in the flour and cook for 1-2 minutes, take
    off the heat and gradually whisk in the milk to achieve a smooth sauce. Return to the heat and
    simmer gently for 3-4 minutes or until thickened slightly. Remove from heat, stir in the cheese
    and mustard add the pasta and broccoli.<\/li>\n\n\n\n
  3. To make the rosemary bread crumbs, place the bread crumbs, rosemary and 2 cloves of garlic in a
    small food processor and blitz until finely chopped. Tip into a frying pan with one tablespoon olive
    oil and cook over medium-high heat until golden brown and fragrant.<\/li>\n\n\n\n
  4. Place pan over high heat. Add the remaining tablespoon of olive oil. Add the spring onion and
    saut\u00e9 till golden brown then add pasta, broccoli and baby spinach.<\/li>\n\n\n\n
  5. Divide pasta between serving bowls. Top with rosemary breadcrumbs.<\/li>\n<\/ol>\n\n\n\n

    Image: Supplied<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: (Serves 4) 1\u00bd Cups orecchiette pasta1 Medium head broccoli, cut into florets2 Tablespoons butter2 Tablespoons plain flour2 Cups milk\u00be Cup grated cheddar50g Pecorino (or parmesan), finely grated1 Tablespoon dijon mustard\u2153 Cup panko crumbs2 Sprig rosemary, leaves picked4 Cloves garlic, finely sliced1 Tablespoon olive oil, plus one tablespoon extra1 Bunch spring onions2 Cups baby spinach […]<\/p>\n","protected":false},"author":19,"featured_media":111460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5682,231],"tags":[],"geo_market":[],"class_list":["post-111446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-on-the-menu","category-show"],"acf":[],"yoast_head":"\nOrecchiette With Broccoli & Rosemary Breadcrumbs - 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