{"id":112099,"date":"2024-07-18T14:07:48","date_gmt":"2024-07-18T04:37:48","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=112099"},"modified":"2024-07-18T14:11:29","modified_gmt":"2024-07-18T04:41:29","slug":"foodie-friday-tinga-de-pollo","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/foodie-friday-tinga-de-pollo\/","title":{"rendered":"Foodie Friday – Tinga de Pollo"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

SCROLL DOWN FOR MATCHING WINE<\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

250g tomatoes, roughly chopped<\/p>\n\n\n\n

60g chipotle, canned<\/p>\n\n\n\n

2 garlic cloves<\/p>\n\n\n\n

40g onion, cut into chunks<\/p>\n\n\n\n

80mL vegetable oil<\/p>\n\n\n\n

250g onion, thinly sliced from the root to the stem<\/p>\n\n\n\n

350g cooked chicken, shredded Salt to taste<\/p>\n\n\n\n

To Prepare<\/strong><\/p>\n\n\n\n

To make the sauce, place the tomatoes, chipotle, garlic and salt in a blender and mix until smooth.<\/p>\n\n\n\n

Place a large pan over medium heat. Add vegetable oil and sliced onion. Cook until the onion becomes translucent and a little brown.<\/p>\n\n\n\n

Slowly pour the sauce into the pan, mix well, bring to a boil, and let it simmer for two to three minutes. Season with salt.<\/p>\n\n\n\n

Add the shredded chicken and cook for another 10 minutes until the sauce starts to reduce and all the flavours are well mixed.<\/p>\n\n\n\n

To Serve<\/strong><\/p>\n\n\n\n

Heat tortillas in a hot pan and place in a clean towel to keep warm. Fill tortillas with the tinga (you can add refried beans and a drizzle of thick cream to make it even more delicious!).<\/p>\n\n\n\n

Another easy way to serve is with white rice and beans.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product #1: Hentley Farm Garganega<\/strong>
Variety\/Style:<\/strong> Garganega
Region:<\/strong> Mt Crawford, Southern Barossa Valley (even though it feels like it should be Adelaide Hills)
Normal Price:<\/strong> $38 per bottle
FIVEAA Special:<\/strong> $32.99 per bottle \u2013 on sale until Sunday 21\/7
Weblink:<\/strong> https:\/\/www.palsliquor.com.au\/white-wines\/white-varietials\/hentley-farm-garganega<\/a><\/p>\n\n\n\n

Tasting Notes:<\/strong> Garganega is famously the variety of Soave in the Veneto region of Italy, but in Australia, there is only a small amount produced. This particular vineyard site is suited perfectly to matching to this variety. Attractive exotic spices, ginger plant, citrus blossom, stone fruit and oyster shell aromas on the nose, whilst the palate is all about roundness and texture. The wine is fresh and vibrant and has a savoury saline finish, making it incredibly food friendly.<\/p>\n\n\n\n

Product #2:<\/strong> Fevertree Margarita Mixer 500ml<\/strong>
Variety\/Style: <\/strong>Non Alcoholic Cocktail Mix
Normal Price: <\/strong>$18 per bottle
FIVEAA Special:<\/strong> $14.99 per bottle \u2013 on sale until Sunday 21\/7
Weblink:<\/strong> https:\/\/www.palsliquor.com.au\/spirits-liqueurs\/tequila\/fevertree-margarita-mixer-500ml<\/a><\/p>\n\n\n\n

Tasting Notes:<\/strong> Enjoying a margarita when you\u2019re eating tacos is an almost unparalleled sensory experience. This mixer is designed to make creating bar quality margarita\u2019s at home a simple experience \u2013 just by adding tequila! Essentially this mixer is a virgin margarita that can still allow anyone participating in dry July to enjoy one of the all time classic cocktails!<\/p>\n","protected":false},"excerpt":{"rendered":"

SCROLL DOWN FOR MATCHING WINE Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. Ingredients 250g tomatoes, roughly chopped 60g chipotle, canned 2 garlic cloves 40g onion, cut into chunks 80mL vegetable oil 250g […]<\/p>\n","protected":false},"author":6,"featured_media":112101,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-112099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"acf":[],"yoast_head":"\nFoodie Friday - Tinga de Pollo - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/foodie-friday-tinga-de-pollo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodie Friday - Tinga de Pollo\" \/>\n<meta property=\"og:description\" content=\"SCROLL DOWN FOR MATCHING WINE Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. Ingredients 250g tomatoes, roughly chopped 60g chipotle, canned 2 garlic cloves 40g onion, cut into chunks 80mL vegetable oil 250g […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/foodie-friday-tinga-de-pollo\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-18T04:37:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-18T04:41:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/07\/tinga-lead.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/foodie-friday-tinga-de-pollo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/foodie-friday-tinga-de-pollo\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Foodie Friday – Tinga de Pollo\",\"datePublished\":\"2024-07-18T04:37:48+00:00\",\"dateModified\":\"2024-07-18T04:41:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/foodie-friday-tinga-de-pollo\\\/\"},\"wordCount\":434,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/foodie-friday-tinga-de-pollo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/tinga-lead.jpg\",\"articleSection\":[\"Lifestyle\",\"Stacey Lee\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/foodie-friday-tinga-de-pollo\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/foodie-friday-tinga-de-pollo\\\/\",\"name\":\"Foodie Friday - 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