{"id":113074,"date":"2024-08-02T10:43:43","date_gmt":"2024-08-02T01:13:43","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=113074"},"modified":"2024-08-02T10:47:00","modified_gmt":"2024-08-02T01:17:00","slug":"chris-jarmers-steak-tartare-and-french-raclette","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-steak-tartare-and-french-raclette\/","title":{"rendered":"Chris Jarmer’s Steak Tartare and French Raclette"},"content":{"rendered":"\n

SCROLL DOWN FOR MATCHING WINE<\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

STEAK TARTARE<\/p>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

INGREDIENTS
BEEF FILLET 200G
30G SHALLOTS FINELY CHOPPED 30G CORNICHONS
FINELY CHOPPED 20G CAPERS FINELY CHOPPED
1\u20444 TSP GARLIC FINELY CHOPPED
1 TBS CHOPPED PARSLEY
1 TBS CHOPPED CHIVES
30ML VIRGIN OLIVE OIL
30G DIJON MUSTARD
1 TSP SIRACHA
30G MAYONNAISE
1 TSP WORCESTERSHIRE SAUCE
HAND CUT THE BEEF FILLET INTO TINY PIECES ABOUT
1\/2 CM X 1\/2CM<\/p>\n\n\n\n

combine all ingredients in a bowl and mix well<\/p>\n\n\n\n

toast some thinly sliced baguette brushed with oil in the oven or under the grill<\/p>\n\n\n\n

using a ring or cutter present the steak tatare on a plate in a flat round circle using the cutter or ring to<\/p>\n\n\n\n

make neat garnish with a drop of mayo & spot of siracha, serve the toasted baguette<\/p>\n\n\n\n

FRENCH RACLETTE<\/p>\n\n\n\n

INGREDIENTS
PICKLED RED ONIONS
2 RED ONIONS
2 CUPS WHITE WINE VINEGAR
2 CUPS WATER
1\/3 CUP SUGAR
2 TBS SALT
1 GARLIC CLOVE
1 PINCH PINK & WHITE PEPPER CORNS<\/p>\n\n\n\n

Slice the red onion into thin slices<\/p>\n\n\n\n

Bring the vinegar, sugar, sugar, salt, garlic & peppercorns to the boil and allow to cool<\/p>\n\n\n\n

Place the onions in a jar and pour over the vinegar mix<\/p>\n\n\n\n

Store in the fridge until the onions go pink<\/p>\n\n\n\n

GARNISHES FOR THE RACLETTE
SLICED CHORIZO OR PEPPERONI
HAM
SMALL BOILED POTATOES
CORNICHONS
SLICED BAGUETTES<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product: Sidewood Pinot Blanc<\/strong>
Variety\/Style:<\/strong> Pinot Blanc
Region:<\/strong> Adelaide Hills
Normal Price: <\/strong>$25 per bottle
FIVEAA Special:<\/strong> $21.99 per bottle \u2013 on sale until Sunday 4\/8
Weblink:<\/strong> https:\/\/www.palsliquor.com.au\/white-wines\/white-varietials\/sidewood-pinot-blanc<\/a><\/p>\n\n\n\n

Tasting Notes:<\/strong> Hand-picked fruit from low yielding vines from Oakbank has been gently whole bunch pressed, wild yeast fermented and matured in older and larger format French oak barrels for 6 months. Floral and citrus aromas lead to a beautifully enlivened palate of lemon pith, mandarin and Kaffir lime. This is a complex textural wine with an enduring, crisp finish.<\/p>\n","protected":false},"excerpt":{"rendered":"

SCROLL DOWN FOR MATCHING WINE Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. STEAK TARTARE Download recipe here INGREDIENTSBEEF FILLET 200G30G SHALLOTS FINELY CHOPPED 30G CORNICHONSFINELY CHOPPED 20G CAPERS FINELY CHOPPED1\u20444 TSP GARLIC […]<\/p>\n","protected":false},"author":6,"featured_media":113078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-113074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"acf":[],"yoast_head":"\nChris Jarmer's Steak Tartare and French Raclette - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-steak-tartare-and-french-raclette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer's Steak Tartare and French Raclette\" \/>\n<meta property=\"og:description\" content=\"SCROLL DOWN FOR MATCHING WINE Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. STEAK TARTARE Download recipe here INGREDIENTSBEEF FILLET 200G30G SHALLOTS FINELY CHOPPED 30G CORNICHONSFINELY CHOPPED 20G CAPERS FINELY CHOPPED1\u20444 TSP GARLIC […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-steak-tartare-and-french-raclette\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-02T01:13:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-02T01:17:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/08\/stacey-tartare-lead.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-steak-tartare-and-french-raclette\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-steak-tartare-and-french-raclette\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Chris Jarmer’s Steak Tartare and French Raclette\",\"datePublished\":\"2024-08-02T01:13:43+00:00\",\"dateModified\":\"2024-08-02T01:17:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-steak-tartare-and-french-raclette\\\/\"},\"wordCount\":331,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-steak-tartare-and-french-raclette\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/stacey-tartare-lead.jpg\",\"articleSection\":[\"Lifestyle\",\"Stacey Lee\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-steak-tartare-and-french-raclette\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-steak-tartare-and-french-raclette\\\/\",\"name\":\"Chris Jarmer's Steak Tartare and French Raclette - 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