{"id":115135,"date":"2024-09-09T13:09:12","date_gmt":"2024-09-09T03:39:12","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=115135"},"modified":"2024-09-09T13:09:16","modified_gmt":"2024-09-09T03:39:16","slug":"pork-dan-dan-noodles-with-spring-onion-oil","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/on-the-menu\/pork-dan-dan-noodles-with-spring-onion-oil\/","title":{"rendered":"Pork dan dan noodles with spring onion oil"},"content":{"rendered":"\n

Ingredients: (Serves 4)<\/strong>
\u00bc cup olive oil, plus 1 tablespoon extra
3 spring onions, thinly sliced
500g pork mince
4 garlic cloves, finely grated
2 teaspoons Sichuan peppercorns, toasted and ground
2 teaspoons Chinese five spice
\u00bc cup salt-reduced soy sauce
2 tablespoons tahini
2 teaspoons honey
1 cup reduced-salt chicken stock
2 bunches of choy sum, cut into 5cm lengths
1 tablespoon sesame oil
200g dry egg noodles
\u00bc bunch of coriander, leaves picked<\/p>\n\n\n\n

Method:<\/strong><\/p>\n\n\n\n

    \n
  1. Heat \u00bc cup oil in a medium frying pan over high heat until just beginning to smoke. Place spring onions in a small bowl and pour over hot oil (before careful it will spit!). Set aside to allow flavours to infuse.<\/li>\n\n\n\n
  2. Heat remaining one tablespoon oil in a large frying pan over medium-high heat. Cook pork, breaking up lumps with a wooden spoon, for 3-4 minutes or until browned. Add garlic, peppercorns and Chinese five spice and cook for a further minute or until fragrant. Stir through soy sauce, tahini, honey, stock and choy sum. Simmer for 1-2 minutes or until choy sum is tender and sauce has slightly reduced. Stir through sesame oil.<\/li>\n\n\n\n
  3. Bring a large saucepan of water to the boil. Boil egg noodles for 3-4 minutes or until tender. Drain and set aside.<\/li>\n\n\n\n
  4. Divide noodles between four serving bowls. Top with pork and choy sum, then generously spoon over sauce. Finish with spring onion oil and coriander leaves.<\/li>\n<\/ol>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: (Serves 4)\u00bc cup olive oil, plus 1 tablespoon extra3 spring onions, thinly sliced500g pork mince4 garlic cloves, finely grated2 teaspoons Sichuan peppercorns, toasted and ground2 teaspoons Chinese five spice\u00bc cup salt-reduced soy sauce2 tablespoons tahini2 teaspoons honey1 cup reduced-salt chicken stock2 bunches of choy sum, cut into 5cm lengths1 tablespoon sesame oil200g dry egg […]<\/p>\n","protected":false},"author":19,"featured_media":106689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5682],"tags":[],"geo_market":[],"class_list":["post-115135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-on-the-menu"],"acf":[],"yoast_head":"\nPork dan dan noodles with spring onion oil - 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