{"id":119573,"date":"2024-11-26T09:53:34","date_gmt":"2024-11-25T23:23:34","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=119573"},"modified":"2024-11-26T09:53:35","modified_gmt":"2024-11-25T23:23:35","slug":"jerk-prawns-with-corn-and-pineapple-salad","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/on-the-menu\/jerk-prawns-with-corn-and-pineapple-salad\/","title":{"rendered":"Jerk Prawns with Corn and Pineapple Salad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>RECIPE BELOW &#8211; From On the Menu with Callum and Themis<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients: (Serves 4)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc Pineapple, cut into small dice<br>1 Lebanese cucumber, cut into small dice<br>1 Long red chilli, sliced as thinly as possible<br>2 Teaspoons jalapenos, chopped<br>Juice of one lemon<br>3 Spring onions, diced finely<br>Small handful coriander leaves (optional)<br>2 Cobs of corn<br>2 Tablespoons smoked almonds, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jerk Prawns:<\/strong><br>20 Large fresh prawns, peeled and deveined<br>1 Teaspoon allspice<br>2 Teaspoons ground coriander<br>2 Teaspoons ground cumin<br>2 Teaspoons onion powder<br>1\/8 Teaspoon chilli powder<br>1\/8 Teaspoon salt<br>1 Tablespoon canola oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1) Combine pineapple, cucumber, chilli, jalapenos, lemon juice, spring onions and coriander leaves. Peel the husk and silks away from corn then slice all the corn kernels from the cob. Set corn kernels aside until prawns are cooked.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2) Combine allspice, coriander, cumin, onion powder, chilli powder and salt into a large bowl. Mix the spics together then add prawns to the bowl and toss to combine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3) Heat a heavy-based pan over medium-high heat. Add the canola oil and then place prawns into the pan. Cook for 1-2 minutes then turn over and cook for a further 1-2 minutes or until just cooked through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4) Remove prawns from pan onto serving plates. Add corn to the pan prawns were cooked in and pan fry for one to two minutes or until tender. Stir corn through salad. Serve prawns with corn salad and top with smoked almonds.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"222\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/11\/prawn-nutri-1024x222.jpg\" alt=\"\" class=\"wp-image-119574\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/11\/prawn-nutri-1024x222.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/11\/prawn-nutri-300x65.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/11\/prawn-nutri-768x167.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/11\/prawn-nutri-350x76.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/11\/prawn-nutri.jpg 1226w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-819x1024.jpg\" alt=\"\" class=\"wp-image-105498\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-819x1024.jpg 819w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-240x300.jpg 240w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-768x960.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-160x200.jpg 160w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-19x24.jpg 19w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-29x36.jpg 29w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-38x48.jpg 38w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post.jpg 960w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>RECIPE BELOW &#8211; From On the Menu with Callum and Themis Ingredients: (Serves 4) \u00bc Pineapple, cut into small dice1 Lebanese cucumber, cut into small dice1 Long red chilli, sliced as thinly as possible2 Teaspoons jalapenos, choppedJuice of one lemon3 Spring onions, diced finelySmall handful coriander leaves (optional)2 Cobs of corn2 Tablespoons smoked almonds, chopped [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":106689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5682],"tags":[],"geo_market":[],"class_list":["post-119573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-on-the-menu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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