{"id":119974,"date":"2024-12-04T13:57:47","date_gmt":"2024-12-04T03:27:47","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=119974"},"modified":"2024-12-04T13:57:47","modified_gmt":"2024-12-04T03:27:47","slug":"satay-eggplant-with-smacked-cuke-and-soba-noodle-salad","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/satay-eggplant-with-smacked-cuke-and-soba-noodle-salad\/","title":{"rendered":"Satay Eggplant with Smacked Cuke and Soba Noodle Salad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">RECIPE BELOW \u2013 From On the Menu with Callum and Themis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients: (Serves 4)<\/strong><br>2 medium eggplants, halved and flesh scored<br>1 tablespoon olive oil<br>pinch of salt<br>2 punnets baby cucumbers (cukes)<br>1 garlic clove, finely grated<br>\u00bd teaspoon caster sugar<br>1 tablespoon fish sauce<br>2 teaspoons rice wine vinegar<br>2 teaspoons sesame oil<br>1 long red chilli, finely sliced<br>2 spring onions, finely sliced<br>180g soba noodles<br>\u00bd bunch of coriander, leaves picked<br>\u00bd bunch of mint, leaves picked<br>2 tablespoons roasted peanuts, roughly chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the satay sauce:<\/strong><br>\u00bd cup coconut milk<br>\u2153 cup crunchy peanut butter<br>1 tablespoon fish sauce<br>1 tablespoon brown sugar<br>juice of 1 lime<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 200\u00b0C (fan-forced). Place eggplant halves flesh side up on lined baking tray, drizzle with oil and season with a pinch of salt. Roast in oven for 25-30 minutes or until golden brown and tender.<\/li>\n\n\n\n<li>Meanwhile, smash cucumbers with something heavy until they burst open. Cut on the diagonal into bite-sized pieces and place in a small bowl. Sprinkle with a good pinch of sea salt and set aside for 10 minutes to draw out moisture. In a separate bowl, combine garlic, caster sugar, fish sauce, rice wine vinegar, sesame oil, chilli and spring onions. Strain cukes, add to dressing bowl and toss until well combined.<\/li>\n\n\n\n<li>Bring a medium saucepan of water to the boil. Boil soba noodles for 2-3 minutes or until tender. Drain well and toss through smacked cukes with coriander and mint.<\/li>\n\n\n\n<li>For satay sauce, combine coconut milk, peanut butter, fish sauce and brown sugar in a small saucepan over medium heat. Simmer for 3-4 minutes or until thickened. Remove from heat and stir through lime juice.<\/li>\n\n\n\n<li>Divide smashed cuke &amp; soba noodle salad between four serving bowls. Arrange eggplant on top and generously spoon over satay sauce. Garnish with roasted peanuts.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-819x1024.jpg\" alt=\"\" class=\"wp-image-105498\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-819x1024.jpg 819w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-240x300.jpg 240w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-768x960.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-160x200.jpg 160w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-19x24.jpg 19w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-29x36.jpg 29w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-38x48.jpg 38w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post.jpg 960w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>RECIPE BELOW \u2013 From On the Menu with Callum and Themis Ingredients: (Serves 4)2 medium eggplants, halved and flesh scored1 tablespoon olive oilpinch of salt2 punnets baby cucumbers (cukes)1 garlic clove, finely grated\u00bd teaspoon caster sugar1 tablespoon fish sauce2 teaspoons rice wine vinegar2 teaspoons sesame oil1 long red chilli, finely sliced2 spring onions, finely sliced180g [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":106689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5682],"tags":[],"geo_market":[],"class_list":["post-119974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-on-the-menu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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