{"id":122166,"date":"2025-01-31T13:10:43","date_gmt":"2025-01-31T02:40:43","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=122166"},"modified":"2025-01-31T13:10:44","modified_gmt":"2025-01-31T02:40:44","slug":"passionfruit-curd","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/passionfruit-curd\/","title":{"rendered":"Passionfruit Curd"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>RECIPE BELOW \u2013 From On the Menu with Callum and Themis<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serves 8<br>Generally, gelatin isn\u2019t added to passionfruit curd as it is thickened by the eggs once they are heated to about 83\u00b0C. In this case the gelatin has been added to make the curd hold it\u2019s shape better on a plate. Be careful not to boil the curd, or you will end up with passionfruit flavoured scrambled eggs! Dessert recipes often weigh eggs, as eggs can vary so much in size that defining a weight ensures consistent results.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<br>110g eggs (approximately 2 large eggs)<br>100g castor sugar<br>65g no-added salt butter<br>50g passionfruit pulp<br>\u00bd gold strength gelatin leaf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Method:<br>1) Soak the gelatin in a bowl of very cold water. Bring butter and passionfruit pulp to the boil together in a small saucepan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2) In a medium bowl, whisk together eggs and castor sugar until combined. Pour the boiling butter and passionfruit pulp onto the eggs and sugar, whisking quickly to combine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3) Return to a clean saucepan and cook, whisking constantly, until thickened. Remove from heat. Squeeze excess water from gelatin and add to the mix. Stir well, refrigerate immediately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4) Spoon into tart cases or transfer to a piping bag for a more accurate result.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"524\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/01\/nutri2.jpg\" alt=\"\" class=\"wp-image-122169\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/01\/nutri2.jpg 480w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/01\/nutri2-275x300.jpg 275w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/01\/nutri2-183x200.jpg 183w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>RECIPE BELOW \u2013 From On the Menu with Callum and Themis Serves 8Generally, gelatin isn\u2019t added to passionfruit curd as it is thickened by the eggs once they are heated to about 83\u00b0C. In this case the gelatin has been added to make the curd hold it\u2019s shape better on a plate. Be careful not [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":106689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5682],"tags":[],"geo_market":[],"class_list":["post-122166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-on-the-menu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Passionfruit Curd - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/passionfruit-curd\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passionfruit Curd\" \/>\n<meta property=\"og:description\" content=\"RECIPE BELOW \u2013 From On the Menu with Callum and Themis Serves 8Generally, gelatin isn\u2019t added to passionfruit curd as it is thickened by the eggs once they are heated to about 83\u00b0C. In this case the gelatin has been added to make the curd hold it\u2019s shape better on a plate. Be careful not [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/passionfruit-curd\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-31T02:40:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-31T02:40:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/04\/978133-FIVEaa-NEW-SHOW-Life-on-the-Pass-with-Callum-Themis_Web-Schedule.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1125\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Staff Writer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Staff Writer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/passionfruit-curd\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/passionfruit-curd\\\/\"},\"author\":{\"name\":\"Staff Writer\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/fcabb13f7dc64cdd8018b491b1e48d84\"},\"headline\":\"Passionfruit Curd\",\"datePublished\":\"2025-01-31T02:40:43+00:00\",\"dateModified\":\"2025-01-31T02:40:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/passionfruit-curd\\\/\"},\"wordCount\":207,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/passionfruit-curd\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/978133-FIVEaa-NEW-SHOW-Life-on-the-Pass-with-Callum-Themis_Web-Schedule.png\",\"articleSection\":[\"Lifestyle\",\"On the Menu\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/passionfruit-curd\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/passionfruit-curd\\\/\",\"name\":\"Passionfruit Curd - 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