{"id":123512,"date":"2025-02-28T13:42:05","date_gmt":"2025-02-28T03:12:05","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=123512"},"modified":"2025-02-28T13:42:08","modified_gmt":"2025-02-28T03:12:08","slug":"chris-jarmers-pork-veal-and-ricotta-meatballs","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-pork-veal-and-ricotta-meatballs\/","title":{"rendered":"Chris Jarmer\u2019s Pork, Veal and Ricotta Meatballs"},"content":{"rendered":"\n

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment.<\/strong><\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

PORK, VEAL and RICOTTA MEATBALLS<\/p>\n\n\n\n

INGREDIENTS
500 GM VEAL MINCE
500GM PORK MINCE
300GM RICOTTA
\u00be CUP PARMESAN
2 CUPS BREADCRUMBS
\u00be TBS SALT
\u00bc TSP PEPPER
\u00bc TSP GROUND FENNEL SEEDS
T1.5 LT TOMATO PASSATA
200 ML BEEF GLAZE
1 PK SPAGHETTI<\/p>\n\n\n\n

combine the veal & pork mince, salt, pepper, parmesan, ricotta, ground fennel, breadcrumbs & mix well<\/p>\n\n\n\n

roll the mince into golf ball size balls & put into a baking tray<\/p>\n\n\n\n

cover the meatballs with the tomato sugo & beef glaze<\/p>\n\n\n\n

bake in an oven at 160 degrees for 45 minutes or in a pan on a stove on low or a slow cooker<\/p>\n\n\n\n

serve the meatballs with spaghetti or pasta of your choice,<\/p>\n\n\n\n

garnish with fresh parsley & grated parmesan<\/p>\n\n\n\n

or they can be served on their own<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product: Esilio \u2018Tooth & Nail\u2019 Sangiovese<\/strong>
Variety\/Style:<\/strong> Sangiovese
Region:<\/strong> One Tree Hill
Normal Price:<\/strong> $22 per bottle
FIVEAA Special: <\/strong>$18.99 per bottle
Weblink:<\/strong> https:\/\/palsliquor.com.au\/red-wines\/sangiovese\/esilio-tooth-nail-sangiovese<\/a><\/p>\n\n\n\n

Tasting Notes: <\/strong>Vibrant aromas of ripe raspberries and subtle spice, complemented by savoury, velvety tannins a trendsetting Italian flair-blending new and old. Rich Sangiovese style, deep fruit flavour, and a spicy finish from the vineyard\u2019s limestone soil.<\/p>\n\n\n\n

Esilio Wines are nestled between two of the most famous winemaking regions in the world, the Barossa Valley and Adelaide Hills, at One Tree Hill \u2013 no more than an easy 15 minute drive from PALS. Exiled from the conventional, Esilio is synonymous with the art of producing wines that transcend the ordinary, through the delicate balance of tradition and innovation. Esilio proudly presents a diverse array of wines, masterfully blended within the rich tapestry of estate-grown, single-vineyard alchemy.<\/p>\n","protected":false},"excerpt":{"rendered":"

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. Download recipe here […]<\/p>\n","protected":false},"author":6,"featured_media":123515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-123512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"acf":[],"yoast_head":"\nChris Jarmer\u2019s Pork, Veal and Ricotta Meatballs - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-pork-veal-and-ricotta-meatballs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer\u2019s Pork, Veal and Ricotta Meatballs\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment. 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