{"id":123840,"date":"2025-03-07T13:21:52","date_gmt":"2025-03-07T02:51:52","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=123840"},"modified":"2025-03-07T13:21:54","modified_gmt":"2025-03-07T02:51:54","slug":"chris-jarmers-baked-potato-with-chilli-con-carne","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-baked-potato-with-chilli-con-carne\/","title":{"rendered":"Chris Jarmer\u2019s Baked Potato with Chilli Con Carne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"195\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-1024x195.jpg\" alt=\"\" class=\"wp-image-92731\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-1024x195.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-300x57.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-768x146.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-350x67.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-36x7.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-48x9.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-60x11.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals.jpg 1268w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/smallpdf.com\/file#s=8640b654-bab1-4ca0-9564-302367bfe7a8\" target=\"_blank\" rel=\"noreferrer noopener\">Download recipe here<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BAKED POTATO WITH CHILI CON CARNE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 LARGE KESTREL POTATO<br>OIL &amp; SALT<br>poke holes in the potato with skewer, wrap in foil fire or bake in an oven unwrapped at 170 degrees for about 45 minute until soft inside bake the potato in a camp<br>THE CHILLI<br>1100G BEEF MINCE<br>1 RED ONION<br>2TBS GARLIC CRUSHED<br>2 TBS CUMIN<br>2 TBS SMOKED PAPRIKA<br>1-4 TBS PUREED CHIPOTLE IN ADOBE SAUCE<br>1 TIN BLACK BEANS<br>1 TIN CORN<br>1 RED CAPSICUM SMALL DICE<br>1 GREEN CAPSICUM SMALL DICE<br>4 CUPS CRUSHED TOMATO OR PASSATA<br>BBQ SAUCE 4 TBS<br>OIL<br>SALT &amp; PEPPER<br>2 AVOCADO<br>2 LIME JUICE<br>\u00bd CUP CHOPPED OR PICKED CORIANDER<br>2 FINELY CHOPPED SPRING ONIONS<br>6 TBS BUTTER<br>6 TBS SHREDDED CHEESE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">heat a little oil in a heavy based pan, fry the onion and garlic<br>add the mince and cook until coloured, add the cumin,<br>paprika, adobe sauce, crushed tomato &amp; bbq sauce<br>simmer for about 10 minutes, then add the beans, corn &amp;<br>capsicum, season with salt &amp; pepper to taste, simmer for 10<br>more minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">prepare the avocado by crushing and add the lime juice and<br>a little sat &amp; pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cut a slit in the top of the potato, open up and put a spoon of<br>cheese &amp; butter and mix well<br>place on a plate and put a big spoon of the chili on top<br>garnish with avocado &amp; spring onions<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"521\" height=\"872\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/03\/potato.jpg\" alt=\"\" class=\"wp-image-123841\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/03\/potato.jpg 521w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/03\/potato-179x300.jpg 179w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/03\/potato-119x200.jpg 119w\" sizes=\"auto, (max-width: 521px) 100vw, 521px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/03\/lemonade.jpg\" alt=\"\" class=\"wp-image-123845\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/03\/lemonade.jpg 750w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/03\/lemonade-300x300.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/03\/lemonade-150x150.jpg 150w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/03\/lemonade-250x250.jpg 250w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/03\/lemonade-200x200.jpg 200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Product: Woolshed\u2019s Utopia Hard Lemonade<\/strong><br><strong>Variety\/Style:<\/strong> Alcoholic Lemonade Spritzer<br><strong>Region:<\/strong> Renmark SA<br><strong>Normal Price:<\/strong> $30 per six pack<br><strong>FIVEAA Special: <\/strong>$24.99 per six pack<br><strong>Weblink:<\/strong> <a href=\"https:\/\/palsliquor.com.au\/premixed-drinks\/other-premix\/woolshed-utopia-hard-lemonade-375ml-cans-6573\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/palsliquor.com.au\/premixed-drinks\/other-premix\/woolshed-utopia-hard-lemonade-375ml-cans-6573<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tasting Notes: <\/strong>Utopia Hard Lemonade is a heavenly blend of fresh Riverland lemons and grapes, the result is tangy and blissfully refreshing. As they use real lemons, settling may occur, so we recommend a gentle roll before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. Download recipe here [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":123842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-123840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer\u2019s Baked Potato with Chilli Con Carne - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-baked-potato-with-chilli-con-carne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer\u2019s Baked Potato with Chilli Con Carne\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. 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