{"id":124154,"date":"2025-03-14T14:15:24","date_gmt":"2025-03-14T03:45:24","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=124154"},"modified":"2025-03-14T14:15:27","modified_gmt":"2025-03-14T03:45:27","slug":"chris-jarmers-twice-cooked-sticky-ribs","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-twice-cooked-sticky-ribs\/","title":{"rendered":"Chris Jarmer\u2019s Twice Cooked Sticky Ribs"},"content":{"rendered":"\n

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment.<\/strong><\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

TWICE COOKED STICKY RIBS<\/p>\n\n\n\n

INGREDIENTS
2 RACKS OF MEATY PORK RIBS (BABYBACK)
POACHING STOCK
1 ONION SLICED
\u00bc CUP GARLIC CHOPPED
1 CUP TAMARIND PASTE
\u00bd CUP GINGER CHOPPED
2 TABLESPOON CANOLA OIL
\u00bc CUP WHITE OR RICE WINE<\/p>\n\n\n\n

place all the ingredient in a baking tray and cover with water, make sure the
tamarind paste is dissolved into the water<\/p>\n\n\n\n

bake in an oven at 130 degrees 3-4 hours<\/p>\n\n\n\n

check the meat is coming away from bone and allow to cool slightly<\/p>\n\n\n\n

when cool enough to touch carefully pull out the bone<\/p>\n\n\n\n

cut the ribs into 1 rib pieces<\/p>\n\n\n\n

soak in buttermilk<\/p>\n\n\n\n

STICKY HOISIN CHILLI SAUCE
\u00bd CUP HOISIN
1.5 CUPS SWEET CHILLI SAUCE
\u00bc CUP RICE VINEGAR
\u00bc WHITE SUGAR
2 TABLESPOON FISH SAUCE
2 TABLESPOON SOY<\/p>\n\n\n\n

Combine all ingredients and bring to boil<\/p>\n\n\n\n

FRYING & SERVING
CORN FLOUR
CANOLA OIL
CORIANDER<\/p>\n\n\n\n

heat the oil to 180 or you can use an air fryer if using an air fryer. don\u2019t put to many in at a time<\/p>\n\n\n\n

roll each rib in the corn flour and fry until golden brown about 2-3 minutes, place on some paper and allow to cool slightly<\/p>\n\n\n\n

to serve dip each rib or toss in a bowl in the sticky sauce garnish with coriander, finely shredded carrot & spring onion<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product: David Franz \u2018Eden Edge\u2019<\/strong>
Variety\/Style:<\/strong> Riesling\/Semillon Blend
Region:<\/strong> Eden Valley, SA
Normal Price:<\/strong> $33 per bottle
FIVEAA Special:<\/strong> $26.99 per bottle
Weblink:<\/strong> https:\/\/palsliquor.com.au\/white-wines\/white-blends\/david-franz-eden-edge-semillion-riesling<\/a><\/p>\n\n\n\n

Tasting Notes:<\/strong> Riesling and Semillon. Two of our favourite white varieties playing off their citrus awesomeness in a textural zippy ode to Eden Valley! Bold rich structure of ripe lemon\/lime curd with a dollop of sorbet. Firm and balanced acidity with a pleasing and delicious mid palate. Long on flavour, rich and supple in the mouth. An excellent candidate for aging but equally as brilliant in the first flush of youth.<\/p>\n","protected":false},"excerpt":{"rendered":"

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. Download recipe here […]<\/p>\n","protected":false},"author":6,"featured_media":124161,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-124154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"acf":[],"yoast_head":"\nChris Jarmer\u2019s Twice Cooked Sticky Ribs - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-twice-cooked-sticky-ribs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer\u2019s Twice Cooked Sticky Ribs\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment. 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