{"id":124878,"date":"2025-03-31T13:12:15","date_gmt":"2025-03-31T02:42:15","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=124878"},"modified":"2025-03-31T13:12:16","modified_gmt":"2025-03-31T02:42:16","slug":"haloumi-pumpkin-puree-beetroot-walnuts-and-chard","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/haloumi-pumpkin-puree-beetroot-walnuts-and-chard\/","title":{"rendered":"Haloumi, pumpkin puree, beetroot, walnuts and chard"},"content":{"rendered":"\n

Ingredients: (Serves 40 small boats)
<\/strong>8 Beetroots
1 Butternut pumpkin, grated
1 Tablespoon butter
Pinch salt
6 cups baby chard
1\/3 cup apple cider vinegar
1\/3 cup olive oil
Salt
300g Walnuts
Rice bran oil, to cook with
6 blocks Haloumi, sliced
1 packet baby target beetroot, finely sliced to serve<\/p>\n\n\n\n

Method:<\/strong><\/p>\n\n\n\n

    \n
  1. Preheat oven to 180C. Wrap beetroots in foil and bake for 60-70 minutes or until tender when pierced with a knife. Remove from oven and allow to cool. Unwrap beetroots, rub off skin and cut into wedges.<\/li>\n\n\n\n
  2. Meanwhile, combine pumpkin, butter, salt and \u00bd cup water in a saucepan. Cover and cook over medium heat for 15-20 minutes or until softened. Puree in a blender until very smooth.<\/li>\n\n\n\n
  3. Combine cooled roasted beetroot with chard, apple cider vinegar, olive oil, salt and walnuts.<\/li>\n\n\n\n
  4. Cook haloumi in rice bran oil over high heat until golden brown both sides.<\/li>\n\n\n\n
  5. Spoon a little pumpkin puree into each serving dish, top with beetroot chard salad, haloumi and shaved target beets to serve.<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: (Serves 40 small boats)8 Beetroots1 Butternut pumpkin, grated1 Tablespoon butterPinch salt6 cups baby chard1\/3 cup apple cider vinegar1\/3 cup olive oilSalt300g WalnutsRice bran oil, to cook with6 blocks Haloumi, sliced1 packet baby target beetroot, finely sliced to serve Method:<\/p>\n","protected":false},"author":19,"featured_media":106689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5682],"tags":[],"geo_market":[],"class_list":["post-124878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-on-the-menu"],"acf":[],"yoast_head":"\nHaloumi, pumpkin puree, beetroot, walnuts and chard - 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