{"id":125120,"date":"2025-04-04T13:07:38","date_gmt":"2025-04-04T02:37:38","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=125120"},"modified":"2025-04-04T13:07:40","modified_gmt":"2025-04-04T02:37:40","slug":"chris-jarmers-goats-leg-with-pappardelle","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-goats-leg-with-pappardelle\/","title":{"rendered":"Chris Jarmer\u2019s Goat’s Leg with Pappardelle"},"content":{"rendered":"\n

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment.<\/strong><\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

GOAT’S LEG WITH PAPPARDELLE<\/p>\n\n\n\n

1 GOAT LEG
SALT
PEPPER
\u00bd GARLIC BULB
1 CELERY STICK DICED
1 CARROT DICED
1 BROWN ONION DICED
\u00bd RED CAPSICUM
750G PEELED TOMATO OR CRUSHED
\u00bd CUP WHITE WINE
\u00bd CUP BEEF JUS<\/p>\n\n\n\n

1 PACKET PAPPARDELLE
OLIVE OIL
CHOPPED PARSLEY
1 CUP FRESH PEAS
1 TBS BUTTER
SPLASH OF RED WINE<\/p>\n\n\n\n

season the goat leg with salt, pepper & olive oil, roast on 240 degrees or seal in a roasted tray in a stove<\/p>\n\n\n\n

add the celery, carrot, capsicum, onion & garlic roast in a 200 degree oven until you get some nice caramelization<\/p>\n\n\n\n

add the white wine and put back in the oven and cook for 10 minutes<\/p>\n\n\n\n

add the crushed tomato bay leaves & jus beef, cover with a lid and cook for 1.5- 2 hours until meat is very tender<\/p>\n\n\n\n

boil some salted water for the pasta<\/p>\n\n\n\n

pull the goat meat of the bone and add to a pan or pot<\/p>\n\n\n\n

push the sauce through a strainer into the pan with the goat meat<\/p>\n\n\n\n

cook the pasta until al dente<\/p>\n\n\n\n

simmer the goat with sauce, add fresh peas and butter, season with salt & pepper<\/p>\n\n\n\n

add the pasta, salt , olive oil and garnish with fresh parsley and grated parmesan<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product: Smidge Wines \u2018Gutsy\u2019 Shiraz
Variety\/Style: <\/strong>Shiraz
Region: <\/strong>Adelaide Hills
Normal Price:<\/strong> $40 per bottle
FIVEAA Special:<\/strong> $31.99 per bottle
Weblink: <\/strong>https:\/\/palsliquor.com.au\/red-wines\/shiraz\/smidge-gutsy-shiraz<\/a><\/p>\n\n\n\n

Tasting Notes: <\/strong>This is classic Australian Shiraz. The nose shows hints of leather, a touch of mocha and cedar spice rounded up with the striking presence of ripe berries. The palate is powerful and lengthy, masses of fruit coat the mouth and then the strong tannin profile extends into a silky and fine finish.<\/p>\n\n\n\n

Often, people find it difficult to believe that an Adelaide Hills Shiraz can live up to the lofty standards set by its cousins in the Barossa Valley and McLaren Vale. To be fair, it\u2019s no small task, the Barossa and McLaren Vale have set the standard in Australian Shiraz and with good reason. But, that\u2019s how the Gutsy got its name \u2013 it takes guts to be able to stand up to those heavy hitters in the bigger, more famous Shiraz regions!<\/p>\n","protected":false},"excerpt":{"rendered":"

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. Download recipe here […]<\/p>\n","protected":false},"author":6,"featured_media":125123,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-125120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"yoast_head":"\nChris Jarmer\u2019s Goat's Leg with Pappardelle - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-goats-leg-with-pappardelle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer\u2019s Goat's Leg with Pappardelle\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment. 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