{"id":126196,"date":"2025-05-02T11:33:43","date_gmt":"2025-05-02T02:03:43","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=126196"},"modified":"2025-05-02T11:33:45","modified_gmt":"2025-05-02T02:03:45","slug":"foodie-friday-wine-of-the-week-unico-zelo-pastafarian-sangiovese","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/foodie-friday-wine-of-the-week-unico-zelo-pastafarian-sangiovese\/","title":{"rendered":"FOODIE FRIDAY &#8211; Wine of the Week: Unico Zelo \u201cPastafarian\u201d Sangiovese"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"195\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-1024x195.jpg\" alt=\"\" class=\"wp-image-92731\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-1024x195.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-300x57.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-768x146.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-350x67.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-36x7.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-48x9.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-60x11.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals.jpg 1268w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/05\/sangi.jpg\" alt=\"\" class=\"wp-image-126197\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/05\/sangi.jpg 750w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/05\/sangi-300x300.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/05\/sangi-150x150.jpg 150w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/05\/sangi-250x250.jpg 250w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/05\/sangi-200x200.jpg 200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Product: Unico Zelo \u201cPastafarian\u201d Sangiovese<br>Variety\/Style:<\/strong> Sangiovese<br><strong>Region:<\/strong> Clare Valley<br><strong>Normal Price:<\/strong> $33 per bottle<br><strong>FIVEAA Special:<\/strong> $24.99 per bottle<br><strong>Weblink:<\/strong> <a href=\"https:\/\/palsliquor.com.au\/red-wines\/sangiovese\/unico-zelo-pastafarian-sangiovese\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/palsliquor.com.au\/red-wines\/sangiovese\/unico-zelo-pastafarian-sangiovese<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tasting Notes: <\/strong>This Sangiovese is sourced from a vineyard amongst the rolling hills of the Clare Valley, and vinified with two things in mind \u2013 Pasta, and pure flavour enjoyment. And boy does this wine deliver on both fronts! The wine is straight up delicious, the nose has cherries, plums and a generous mix of herby undertones with hints of leather and some tobacco leaf. The palate is unmistakably Sangiovese. The fruit flavours lead off and are caught mid-palate by the slightest hint of oak, before those famous velvety Sangiovese tannins leave you in no doubt about what\u2019s in the glass. Couple this with a healthy dose of your favourite pasta and you\u2019ve nailed the perfect wine and food match.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. Product: Unico Zelo [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":101073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-126196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>FOODIE FRIDAY - Wine of the Week: Unico Zelo \u201cPastafarian\u201d Sangiovese - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/foodie-friday-wine-of-the-week-unico-zelo-pastafarian-sangiovese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOODIE FRIDAY - Wine of the Week: Unico Zelo \u201cPastafarian\u201d Sangiovese\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment. 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