{"id":126774,"date":"2025-05-16T11:21:22","date_gmt":"2025-05-16T01:51:22","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=126774"},"modified":"2025-05-16T11:21:25","modified_gmt":"2025-05-16T01:51:25","slug":"chris-jarmers-brazilian-beef-rump-cap-picanha","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/stacey-lee\/chris-jarmers-brazilian-beef-rump-cap-picanha\/","title":{"rendered":"Chris Jarmer\u2019s Brazilian Beef Rump Cap – \u201cPicanha\u201d"},"content":{"rendered":"\n

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment.<\/strong><\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

BRAZILIAN BEEF RUMP CAP – \u201cPICANHA\u201d<\/p>\n\n\n\n

1 RUMP CAP SLICED
OLIVE OIL
SEA SALT OR RUB<\/p>\n\n\n\n

skewer your rump slice and apply the rub
sear in a hot pan or on the bbq to the required doneness<\/p>\n\n\n\n

SALAD
1 DICED RED CAPSICUM
1 SMASHED SLICED CUCUMBERS
1 POMEGRANATE
\u00bd SLICED RED ONION
1 DICED AVOCADO
\u00bd CUP COOKED BEANS
\u00bd CUP CHOPPED CORIANDER<\/p>\n\n\n\n

SALAD DRESSING
100ML WHITE VINEGAR
1 TBS POMEGRANATE MOLASSES
100ML OLIVE OIL
1 TBS HONEY
SALT & PEPPER<\/p>\n\n\n\n

combine all ingredients and dress with dressing<\/p>\n\n\n\n

CHIMICHURRI SAUCE
1\/3 CUP OLIVE OIL
2TBS VINEGAR
1 GARLIC CLOVED CRUSHED
\u00bd TSP SALT
\u00bc TSP OREGANO
\u00bc TSP RED CHILI
\u00bc TSP SMOKED PAPRIKA POWDER
\u00bd CUP ITALIAN PARSLEY CHOPPED<\/p>\n\n\n\n

blend all ingredients in a processer<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product: Rusden Wines \u2018Good Shepherd\u2019 Malbec
Variety\/Style: <\/strong>Malbec
Region: <\/strong>Barossa Valley
Normal Price: <\/strong>$36 per bottle
FIVEAA Special: <\/strong>$29.99 per bottle
Weblink:<\/strong> https:\/\/palsliquor.com.au\/red-wines\/malbec\/rusden-good-shepard-malbec<\/a><\/p>\n\n\n\n

Tasting Notes: <\/strong>Just the mention of this wine is likely to get Timmy G running through walls to get into the FIVEAA Kitchen to enjoy one of his favourite drops from Rusden Wines!<\/p>\n\n\n\n

Black cherries, plum, fig and spice dominate the nose. 2021 was one of those magical vintages where everything went right \u2013 lots of sunshine, not too hot, good rainfall early in the season, and the long, slow ripening period is showing in the flavour profile. Usually right in the blue fruit zone, this vintage is super dark, rich black cherry, cocoa and violets. Bound to age gracefully for a decade or two! And better still the tannins in this wine work in perfect harmony with lots of different red meats to create a truly unparalleled culinary experience!<\/p>\n","protected":false},"excerpt":{"rendered":"

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. Download recipe here […]<\/p>\n","protected":false},"author":6,"featured_media":126787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-126774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"acf":[],"yoast_head":"\nChris Jarmer\u2019s Brazilian Beef Rump Cap - \u201cPicanha\u201d - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/stacey-lee\/chris-jarmers-brazilian-beef-rump-cap-picanha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer\u2019s Brazilian Beef Rump Cap - \u201cPicanha\u201d\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment. 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