{"id":127684,"date":"2025-06-06T09:50:09","date_gmt":"2025-06-06T00:20:09","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=127684"},"modified":"2025-06-06T09:50:11","modified_gmt":"2025-06-06T00:20:11","slug":"pavlova-with-mandarin-and-rhubarb-compote","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/pavlova-with-mandarin-and-rhubarb-compote\/","title":{"rendered":"Pavlova with mandarin and rhubarb compote"},"content":{"rendered":"\n

Ingredients: (Serves 4)
<\/strong>2 Egg whites
\u2153 Cup caster sugar
4 Pieces of rhubarb, cut into 3-4cm pieces
2 Tablespoon brown sugar
1 Star anise
\u2153 Cup thickened cream
\u00bd Cup thick Greek yoghurt
1 Teaspoon vanilla paste
2 Mandarins, segmented
1 Blood orange segmented
2 Tablespoons pepitas, to serve<\/p>\n\n\n\n

Method:<\/strong><\/p>\n\n\n\n

    \n
  1. Pre-heat oven to 100\u00b0C. Whisk egg whites until firm peaks form. Whisk in sugar and continue to beat until stiff peaks form. Pipe meringue mixture into 4 circles onto a lined baking tray, and cook in the oven for 60-80 minutes or until crisp, turn off oven and allow meringues to cool in the oven.<\/li>\n\n\n\n
  2. Meanwhile, in a small saucepan, add the rhubarb, brown sugar and star anise and cook over a low heat until the fruit has broken down. Allow to cool and set aside.<\/li>\n\n\n\n
  3. In a bowl whip the cream and vanilla to soft peaks. Stir through yoghurt and set aside.<\/li>\n\n\n\n
  4. To serve place the meringues onto serving plates, top with the whipped cream, rhubarb compote, mandarin and blood orange segments and pepitas.<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: (Serves 4)2 Egg whites\u2153 Cup caster sugar4 Pieces of rhubarb, cut into 3-4cm pieces2 Tablespoon brown sugar1 Star anise\u2153 Cup thickened cream\u00bd Cup thick Greek yoghurt1 Teaspoon vanilla paste2 Mandarins, segmented1 Blood orange segmented2 Tablespoons pepitas, to serve Method:<\/p>\n","protected":false},"author":6,"featured_media":106689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[166,5682],"tags":[],"geo_market":[],"class_list":["post-127684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-on-the-menu"],"acf":[],"yoast_head":"\nPavlova with mandarin and rhubarb compote - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/pavlova-with-mandarin-and-rhubarb-compote\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pavlova with mandarin and rhubarb compote\" \/>\n<meta property=\"og:description\" content=\"Ingredients: (Serves 4)2 Egg whites\u2153 Cup caster sugar4 Pieces of rhubarb, cut into 3-4cm pieces2 Tablespoon brown sugar1 Star anise\u2153 Cup thickened cream\u00bd Cup thick Greek yoghurt1 Teaspoon vanilla paste2 Mandarins, segmented1 Blood orange segmented2 Tablespoons pepitas, to serve Method:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/pavlova-with-mandarin-and-rhubarb-compote\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-06T00:20:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-06T00:20:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/04\/978133-FIVEaa-NEW-SHOW-Life-on-the-Pass-with-Callum-Themis_Web-Schedule.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1125\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/pavlova-with-mandarin-and-rhubarb-compote\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/pavlova-with-mandarin-and-rhubarb-compote\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Pavlova with mandarin and rhubarb compote\",\"datePublished\":\"2025-06-06T00:20:09+00:00\",\"dateModified\":\"2025-06-06T00:20:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/pavlova-with-mandarin-and-rhubarb-compote\\\/\"},\"wordCount\":170,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/pavlova-with-mandarin-and-rhubarb-compote\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/978133-FIVEaa-NEW-SHOW-Life-on-the-Pass-with-Callum-Themis_Web-Schedule.png\",\"articleSection\":[\"Lifestyle\",\"On the Menu\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/pavlova-with-mandarin-and-rhubarb-compote\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/pavlova-with-mandarin-and-rhubarb-compote\\\/\",\"name\":\"Pavlova with mandarin and rhubarb compote - 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