{"id":127691,"date":"2025-06-06T13:14:04","date_gmt":"2025-06-06T03:44:04","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=127691"},"modified":"2025-06-06T13:14:06","modified_gmt":"2025-06-06T03:44:06","slug":"thors-hammer-by-chris-jarmer","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/thors-hammer-by-chris-jarmer\/","title":{"rendered":"Thor’s Hammer – by Chris Jarmer"},"content":{"rendered":"\n

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment.<\/strong><\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

THOR\u2019S HAMMER<\/p>\n\n\n\n

1 X 3-4KG WHOLE BEEF SHANK
WORCESTERSHIRE SAUCE
MUSTARD
RUB<\/p>\n\n\n\n

rub the shank in worcestershire and mustard and apply rub<\/p>\n\n\n\n

smoke for 4-5 hours at 110 degrees<\/p>\n\n\n\n

then wrap, add sauce and cook in oven at 110 degrees for 3 hours until tender<\/p>\n\n\n\n

100ML BBQ SAUCE
100ML WATER
100ML MEAT GLAZE OR GRAVY<\/p>\n\n\n\n

MAC & CHEESE
200G FLOUR
200G BUTTER
2 LT MILK
\u00bd TSP GARLIC
\u00bd TSP CHICKEN POWDER OR VEGETA
150G SHREDDED MOZZARELLA CHEESE
80G JACK CHEESE
100G PARMESAN
350G MACARONI<\/p>\n\n\n\n

heat the milk with garlic & chicken powder until warm<\/p>\n\n\n\n

in a separate pot, melt the butter & and add the flour<\/p>\n\n\n\n

whisk in the milk until starts to thicken then change to a wooden or heat proof plastic spoon<\/p>\n\n\n\n

cook for 2 minutes stirring continually take off the stove and add all the cheese<\/p>\n\n\n\n

season with salt & pepper if required<\/p>\n\n\n\n

place in a serving dish sprinkle with parmesan & breadcrumbs and place until grill until golden<\/p>\n\n\n\n

SLAW
1 CARROT JULIENNE
1 SPRING ONIONS FINELY CHOPPED
\u00bc RED CABBAGE FINELY CHOPPED
2 TBSP JAPANESE MAYO<\/p>\n\n\n\n

prepare the simple slaw with carrot, spring onions, red cabbage, salt, pepper & mayo<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product: Penley Estates Chertsey
Variety\/Style:<\/strong> Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, & Shiraz
Region:<\/strong> Coonawarra
Normal Price: <\/strong>$55 per bottle
FIVEAA Special: <\/strong>$34.99 per bottle \u2013 on sale until Sunday 8\/6
Weblink:<\/strong> https:\/\/palsliquor.com.au\/red-wines\/cabernet-blends\/penley-estate-chertsey<\/a><\/p>\n\n\n\n

Tasting Notes: <\/strong>The texture and mouthfeel are dense & complex on this Bordeaux inspired wine, it is most definitely a wine that is suited for a big steak or a Smoked Thor\u2019s Hammer. It aroma is Earthy and when tasting this full bodied wine, one thinks of Black Fruits & White Pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. Download recipe here […]<\/p>\n","protected":false},"author":6,"featured_media":127693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[265,166],"tags":[],"geo_market":[],"class_list":["post-127691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leith-forrest","category-lifestyle"],"yoast_head":"\nThor's Hammer - by Chris Jarmer - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/thors-hammer-by-chris-jarmer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thor's Hammer - by Chris Jarmer\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment. 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