{"id":128228,"date":"2025-06-20T08:15:20","date_gmt":"2025-06-19T22:45:20","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=128228"},"modified":"2025-06-20T08:15:21","modified_gmt":"2025-06-19T22:45:21","slug":"reuben-sandwiches-with-steak-and-pickled-cabbage","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/reuben-sandwiches-with-steak-and-pickled-cabbage\/","title":{"rendered":"Reuben sandwiches with steak and pickled cabbage"},"content":{"rendered":"\n

Ingredients: (Serves 4)
<\/strong>\u00bd cup water
\u00bd cup apple cider vinegar
2 tablespoons caster sugar
pinch of salt
\u215b white cabbage, finely shredded
2 tablespoon Dijon mustard
2 tablespoons Greek yoghurt
1 tablespoon olive oil
2x 200g beef steaks (eg. porterhouse, scotch fillet)
8 thick slices of rye sourdough bread
4 slices of Swiss cheese
2 cups rocket<\/p>\n\n\n\n

For the pastrami spice mix:
<\/strong>2 teaspoons ground coriander
1 teaspoon smoked paprika
1 teaspoon ground black pepper
1 teaspoon brown sugar
\u00bd teaspoon garlic powder
\u00bd teaspoon onion powder
pinch of salt<\/p>\n\n\n\n

Method:<\/strong><\/p>\n\n\n\n

    \n
  1. For the pickled cabbage, combine water, vinegar, sugar and a pinch of salt in a small saucepan. Bring to the boil over high heat, then pour over cabbage in a medium bowl. Set aside to cool, then drain away pickling liquid (reserve in the fridge for next time if you\u2019d like).<\/li>\n\n\n\n
  2. Stir Dijon mustard and Greek yoghurt together in a small bowl.<\/li>\n\n\n\n
  3. Mix the pastrami spice mix ingredients in a small bowl.<\/li>\n\n\n\n
  4. Heat oil in a large frying pan over medium-high heat. Cook steak for 2-3 minutes or until golden brown and almost done to your liking. Remove from pan and rub with pastrami spice mix. Cook steak for a further minute each side or until spices are toasted and fragrant. Set aside to rest before thinly slicing.<\/li>\n\n\n\n
  5. Toast rye bread just prior to serving. Spread four slices with mustard yoghurt, then top with sliced steak, cheese, pickled cabbage and rocket. Sandwich with remaining rye bread and serve immediately.<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: (Serves 4)\u00bd cup water\u00bd cup apple cider vinegar2 tablespoons caster sugarpinch of salt\u215b white cabbage, finely shredded2 tablespoon Dijon mustard2 tablespoons Greek yoghurt1 tablespoon olive oil2x 200g beef steaks (eg. porterhouse, scotch fillet)8 thick slices of rye sourdough bread4 slices of Swiss cheese2 cups rocket For the pastrami spice mix:2 teaspoons ground coriander1 teaspoon […]<\/p>\n","protected":false},"author":6,"featured_media":106689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5682],"tags":[],"geo_market":[],"class_list":["post-128228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-on-the-menu"],"acf":[],"yoast_head":"\nReuben sandwiches with steak and pickled cabbage - 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