{"id":129315,"date":"2025-07-18T11:12:33","date_gmt":"2025-07-18T01:42:33","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=129315"},"modified":"2025-07-18T11:12:34","modified_gmt":"2025-07-18T01:42:34","slug":"chris-jarmers-smokey-bay-oysters","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-smokey-bay-oysters\/","title":{"rendered":"Chris Jarmer’s Smokey Bay Oysters"},"content":{"rendered":"\n

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment.<\/strong><\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

SMOKEY BAY OYSTER, SHALLOT CREAM, WATERCRESS & SEAWATER JELLY<\/p>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

12 SHUCKED OYSTERS
1 CUP WATERCRESS<\/p>\n\n\n\n

SHALLOT CREAM
SOFT WHIPPED CREAM
\u00bd FINELY CHOPPED SHALLOTS
1 TSP FINELY GRATED HORSE RADISH
OR JAR HORSE RADISH
4 CHOPPED OYSTERS
\u00bd LEMON JUICE
PINCH OF BLACK PEPPER<\/p>\n\n\n\n

combine all ingredients in a bowl<\/p>\n\n\n\n

SEA WATER JELLY
250ML WATER
2 GELATINE LEAVES
1 SEA SALT<\/p>\n\n\n\n

soak the gelatine in some cold water<\/p>\n\n\n\n

warm the 250ml of water add the sea salt & dissolve the gelatine leaves in the water, set aside to cool<\/p>\n\n\n\n

place 12 oysters on some foil or rock salt so they are flat and level. remove the oysters from the shell and set aside<\/p>\n\n\n\n

wash & dry the shells<\/p>\n\n\n\n

place a little of the cream in the bottom of the shell<\/p>\n\n\n\n

put an oyster back in each shell, then place a leaf of watercress on top of each oyster and coat with some of the sea water jelly and allow to set in the fridge<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product: Tin Shed \u2018Wild Bunch\u2019 Riesling
Variety\/Style:<\/strong> Riesling
Region: <\/strong>Eden Valley
Normal Price:<\/strong> $30 per bottle
FIVEAA Special:<\/strong> $23.99 per bottle
Weblink:<\/strong> https:\/\/palsliquor.com.au\/white-wines\/riesling\/tin-shed-wild-bunch-riesling<\/a><\/p>\n\n\n\n

Tasting Notes: <\/strong>Aptly named after the Wild Bunch that pick the Riesling grapes for this wine! Sourced from a single vineyard between Craneford and the township of Eden Valley. Eden Valley has very cold nights and warm days through ripening which leads to the retention of good natural activity in Riesling grapes – the hallmark of great Eden Valley Riesling! Pale straw with green hues, the nose exhibits green apple, hints of lemongrass, delicate lime and jasmine. On the palate is crisp crab apple, lemon, lime, floral jasmine, great length with well-balanced acidity, texture and mouthfeel that delivers a fresh, crisp, and clean finish. The perfect accompaniment to almost any delicate seafood dish, but those citrus notes and acid are perfect atop a freshly shucked Oyster!<\/p>\n","protected":false},"excerpt":{"rendered":"

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. SMOKEY BAY OYSTER, SHALLOT CREAM, […]<\/p>\n","protected":false},"author":6,"featured_media":129322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[265,166],"tags":[],"geo_market":[],"class_list":["post-129315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leith-forrest","category-lifestyle"],"acf":[],"yoast_head":"\nChris Jarmer's Smokey Bay Oysters - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-smokey-bay-oysters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer's Smokey Bay Oysters\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. 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