{"id":129548,"date":"2025-07-24T11:11:05","date_gmt":"2025-07-24T01:41:05","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=129548"},"modified":"2025-07-24T11:11:05","modified_gmt":"2025-07-24T01:41:05","slug":"zaatar-pork-with-charred-broccolini-and-roasted-carrot-hummus","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/on-the-menu\/zaatar-pork-with-charred-broccolini-and-roasted-carrot-hummus\/","title":{"rendered":"Za\u2019atar pork with charred broccolini and roasted carrot hummus"},"content":{"rendered":"\n

Ingredients: (Serves 4)
2 large carrots, quartered length ways
1 tablespoon honey
1 tablespoon olive oil, plus 2 tablespoons extra
400g can chickpeas, rinsed and drained
2 tablespoons tahini
1 garlic clove
1 lemon, zested and juiced
4x 120g pork loin steaks
pinch of salt
1 tablespoon sumac
1 tablespoon toasted sesame seeds
2 teaspoons dried oregano
2 bunches of broccolini, trimmed
1 tablespoon pomegranate molasses
\u00bc bunch of parsley, leaves picked
\u00bc bunch of mint, leaves picked
2 tablespoons roasted almonds, roughly chopped
\u00bd pomegranate, seeds removed (optional)<\/p>\n\n\n\n

Method:<\/p>\n\n\n\n

    \n
  1. Preheat oven to 200\u00b0C (fan forced). Place carrots on a lined baking tray and drizzle with honey and one tablespoon oil. Roast for 20-25 minutes or until very tender. Allow to cool slightly, then transfer to a small food processor with chickpeas, tahini garlic, lemon juice and remaining one tablespoon oil. Blitz until smooth and season with a pinch of salt.<\/li>\n\n\n\n
  2. Place pork fillets, fat side down in a large frying pan over medium heat. Cook for 4-5 minutes to allow fat to render and become golden. Turn and cook pork for 3-4 minutes either side or until cooked to your liking.<\/li>\n\n\n\n
  3. Meanwhile, make the za\u2019atar marinade in a medium bowl. Combine sumac, sesame seeds, oregano, salt and one tablespoon olive oil in a small bowl. When pork is cooked, transfer to the za\u2019atar bowl. Toss to coat and set aside to rest before slicing.<\/li>\n\n\n\n
  4. Return pan to medium-high heat and cook broccolini in the pan with remaining one tablespoon olive oil for 2-3 minutes or until tender and lightly charred. Remove from heat and squeeze over lemon juice.<\/li>\n\n\n\n
  5. Spread hummus between four serving plates. Arrange broccolini and sliced pork on top along with any remaining marinade. Drizzle over pomegranate molasses and garnish with parsley, mint, roasted almonds and pomegranates (if using)<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: (Serves 4)2 large carrots, quartered length ways1 tablespoon honey1 tablespoon olive oil, plus 2 tablespoons extra400g can chickpeas, rinsed and drained2 tablespoons tahini1 garlic clove1 lemon, zested and juiced4x 120g pork loin steakspinch of salt1 tablespoon sumac1 tablespoon toasted sesame seeds2 teaspoons dried oregano2 bunches of broccolini, trimmed1 tablespoon pomegranate molasses\u00bc bunch of parsley, […]<\/p>\n","protected":false},"author":19,"featured_media":106689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[166,5682],"tags":[],"geo_market":[],"class_list":["post-129548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-on-the-menu"],"acf":[],"yoast_head":"\nZa\u2019atar pork with charred broccolini and roasted carrot hummus - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/on-the-menu\/zaatar-pork-with-charred-broccolini-and-roasted-carrot-hummus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Za\u2019atar pork with charred broccolini and roasted carrot hummus\" \/>\n<meta property=\"og:description\" content=\"Ingredients: (Serves 4)2 large carrots, quartered length ways1 tablespoon honey1 tablespoon olive oil, plus 2 tablespoons extra400g can chickpeas, rinsed and drained2 tablespoons tahini1 garlic clove1 lemon, zested and juiced4x 120g pork loin steakspinch of salt1 tablespoon sumac1 tablespoon toasted sesame seeds2 teaspoons dried oregano2 bunches of broccolini, trimmed1 tablespoon pomegranate molasses\u00bc bunch of parsley, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/on-the-menu\/zaatar-pork-with-charred-broccolini-and-roasted-carrot-hummus\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-24T01:41:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/04\/978133-FIVEaa-NEW-SHOW-Life-on-the-Pass-with-Callum-Themis_Web-Schedule.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1125\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Staff Writer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Staff Writer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/on-the-menu\\\/zaatar-pork-with-charred-broccolini-and-roasted-carrot-hummus\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/on-the-menu\\\/zaatar-pork-with-charred-broccolini-and-roasted-carrot-hummus\\\/\"},\"author\":{\"name\":\"Staff Writer\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/fcabb13f7dc64cdd8018b491b1e48d84\"},\"headline\":\"Za\u2019atar pork with charred broccolini and roasted carrot hummus\",\"datePublished\":\"2025-07-24T01:41:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/on-the-menu\\\/zaatar-pork-with-charred-broccolini-and-roasted-carrot-hummus\\\/\"},\"wordCount\":296,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/on-the-menu\\\/zaatar-pork-with-charred-broccolini-and-roasted-carrot-hummus\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/978133-FIVEaa-NEW-SHOW-Life-on-the-Pass-with-Callum-Themis_Web-Schedule.png\",\"articleSection\":[\"Lifestyle\",\"On the Menu\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/on-the-menu\\\/zaatar-pork-with-charred-broccolini-and-roasted-carrot-hummus\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/on-the-menu\\\/zaatar-pork-with-charred-broccolini-and-roasted-carrot-hummus\\\/\",\"name\":\"Za\u2019atar pork with charred broccolini and roasted carrot hummus - 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