{"id":131012,"date":"2025-08-29T11:47:21","date_gmt":"2025-08-29T02:17:21","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=131012"},"modified":"2025-08-29T11:47:22","modified_gmt":"2025-08-29T02:17:22","slug":"upside-down-blood-orange-cakes-2","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/on-the-menu\/upside-down-blood-orange-cakes-2\/","title":{"rendered":"Upside down blood orange cakes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients: (Serves 4)<br><\/strong>1 blood orange, very thinly sliced<br>\u2153 cup caster sugar, plus \u00bc cup extra<br>1 cinnamon quill<br>2 star anise<br>4 cardamom pods, bruised<br>\u2154 cup almond meal<br>\u2153 cup self-raising flour<br>\u00bc cup reduced-fat Greek yoghurt, plus \u00bd cup extra to serve<br>\u00bc cup olive oil<br>1 egg, lightly beaten<br>1 teaspoon vanilla<br>2 tablespoons pistachios, roughly chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 180\u00b0C (fan-forced). Grease four one-cup capacity ramekins with cooking oil spray.<\/li>\n\n\n\n<li>Place \u2153 cup caster sugar, cinnamon quill, star anise, cardamon pods and 1 cup water in a small saucepan over medium heat. Once the sugar has melted, add blood orange slices and simmer for 10 minutes or until peel becomes soft and semi-translucent. Remove orange slices and if necessary, continue to simmer syrup until it has thickened and reduced to a drizzling consistency.<\/li>\n\n\n\n<li>Combine almond meal, flour, and remaining \u00bc cup caster sugar in a large bowl. In a separate bowl, whisk together \u00bd cup yoghurt, olive oil, eggs and vanilla until smooth. Make a well in the centre of dry ingredients before pouring in the yoghurt mixture. Gently fold until just combined.<\/li>\n\n\n\n<li>Divide orange sliced between prepared ramekins, then pour over cake batter. Bake for 15-20 minutes or until an inserted skewer comes out clean.<\/li>\n\n\n\n<li>To serve, turn cakes out onto four serving plates. Drizzle over reserved syrup, then finish with a dollop of extra Greek yoghurt and pistachios.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"147\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/08\/nutri-1024x147.jpg\" alt=\"\" class=\"wp-image-131013\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/08\/nutri-1024x147.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/08\/nutri-300x43.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/08\/nutri-768x110.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/08\/nutri-350x50.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/08\/nutri.jpg 1431w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-819x1024.jpg\" alt=\"\" class=\"wp-image-105498\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-819x1024.jpg 819w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-240x300.jpg 240w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-768x960.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-160x200.jpg 160w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-19x24.jpg 19w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-29x36.jpg 29w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post-38x48.jpg 38w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2024\/03\/978133-FIVEaa-NEW-SHOW-On-The-Menu-with-Callum-Themis-Post.jpg 960w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: (Serves 4)1 blood orange, very thinly sliced\u2153 cup caster sugar, plus \u00bc cup extra1 cinnamon quill2 star anise4 cardamom pods, bruised\u2154 cup almond meal\u2153 cup self-raising flour\u00bc cup reduced-fat Greek yoghurt, plus \u00bd cup extra to serve\u00bc cup olive oil1 egg, lightly beaten1 teaspoon vanilla2 tablespoons pistachios, roughly chopped Method:<\/p>\n","protected":false},"author":19,"featured_media":106689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[166,5682],"tags":[],"geo_market":[],"class_list":["post-131012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-on-the-menu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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