{"id":132041,"date":"2025-09-26T11:08:19","date_gmt":"2025-09-26T01:38:19","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=132041"},"modified":"2025-09-26T11:08:21","modified_gmt":"2025-09-26T01:38:21","slug":"chris-jarmers-crying-tiger-beef","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-crying-tiger-beef\/","title":{"rendered":"Chris Jarmer&#8217;s Crying Tiger Beef"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"195\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-1024x195.jpg\" alt=\"\" class=\"wp-image-92731\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-1024x195.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-300x57.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-768x146.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-350x67.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-36x7.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-48x9.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-60x11.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals.jpg 1268w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">CRYING TIGER BEEF<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/smallpdf.com\/file#s=80fe479f-6b24-4c69-bac6-ddb317da0d7b\" target=\"_blank\" rel=\"noreferrer noopener\">Download recipe here<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 X 250-330G BEEF PORTERHOUSE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">MARINADE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TBS OYSTER SAUCE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TBS FISH SAUCE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TBS SOY SAUCE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TBS BROWN SUGAR<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TSP BLACK PEPPER<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TBS OIL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">COMBINE ALL &amp; MARINATE STEAK 30 MIN<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DIPPING SAUCE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 FINELY SLICED SHALLOT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 TBS CHOPPED CORIANDER<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TBSTOASTED RICE (GROUND)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 TBS FISH SAUCE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TBS TAMARIND<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.5 TBS PALM SUGAR<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TBS CHILLI FLAKES<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 TBS LIME JUICE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">COMBINE ALL INGREDIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sear the steak in hot pan or bbq 2 min on each side &amp; rest for 5-10 min slice and serve with the sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">HOW TO MAKE THAI TOASTED RICE POWDER<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">place a dry pan, skillet, or wok (no oil added) over medium heat on your stove. place uncooked rice in the dry skillet and shake it slightly to level the rice grains so it gets toasted evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">toast the rice for 10-15 minutes or until the rice is deep golden brown. stir continuously and shake the grains so it doesn\u2019t stick together or burn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">once the rice is evenly toasted, turn the heat off, remove the pan, and transfer it to a plate. let it cool to room temperature. be sure to remove the rice from the hot pan, as the heat will continue to cook it after removing it from the stove.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">once the rice is cooled, put it in a spice grinder and grind for a few seconds until most grains break into a semi-coarse powder. you can also use the mortar and pestle to grind the rice. leave some in big grains for the extra pop and a crispy taste. store in an airtight jar in the pantry, refrigerator, or freezer! see kitchen notes for more storage tips.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"521\" height=\"869\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/09\/tiger-beef-full-1.jpg\" alt=\"\" class=\"wp-image-132044\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/09\/tiger-beef-full-1.jpg 521w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/09\/tiger-beef-full-1-180x300.jpg 180w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/09\/tiger-beef-full-1-120x200.jpg 120w\" sizes=\"auto, (max-width: 521px) 100vw, 521px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"704\" height=\"900\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/09\/2408.png\" alt=\"\" class=\"wp-image-132043\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/09\/2408.png 704w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/09\/2408-235x300.png 235w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/09\/2408-156x200.png 156w\" sizes=\"auto, (max-width: 704px) 100vw, 704px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Product: L&amp;S Merchants Petit Verdot<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Variety\/Style:<\/strong> Petit Verdot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Region:<\/strong> Margaret River, WA<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Normal Price: <\/strong>$41 per bottle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FIVEAA Special: <\/strong>$33.99 per bottle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Weblink: <\/strong><a href=\"https:\/\/palsliquor.com.au\/red-wines\/other-red-varietials\/ls-merchants-petit-verdot\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/palsliquor.com.au\/red-wines\/other-red-varietials\/ls-merchants-petit-verdot<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tasting Notes: <\/strong>Surprising to from start to finish, and so enjoyable you\u2019ll be forced to come out for more. A divine mix of violets and plums jump from the glass and are followed by a rich palate, laden with dark forest fruits and a red berries. The finish is where we see the true Petit Verdot character come to the fore, where those signature tannins are soft and velvety, and almost force you to enjoy a second glass\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. CRYING TIGER BEEF Download recipe [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":132045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[265,166],"tags":[],"geo_market":[],"class_list":["post-132041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leith-forrest","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer&#039;s Crying Tiger Beef - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-crying-tiger-beef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer&#039;s Crying Tiger Beef\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. 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CRYING TIGER BEEF Download recipe [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-crying-tiger-beef\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-26T01:38:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-26T01:38:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/09\/tiger-beef-lead.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-crying-tiger-beef\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-crying-tiger-beef\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Chris Jarmer&#8217;s Crying Tiger Beef\",\"datePublished\":\"2025-09-26T01:38:19+00:00\",\"dateModified\":\"2025-09-26T01:38:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-crying-tiger-beef\\\/\"},\"wordCount\":443,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-crying-tiger-beef\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/tiger-beef-lead.jpg\",\"articleSection\":[\"Leith Forrest\",\"Lifestyle\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-crying-tiger-beef\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-crying-tiger-beef\\\/\",\"name\":\"Chris Jarmer's Crying Tiger Beef - 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