{"id":132531,"date":"2025-10-10T10:41:45","date_gmt":"2025-10-10T00:11:45","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=132531"},"modified":"2025-10-10T10:41:48","modified_gmt":"2025-10-10T00:11:48","slug":"chris-jarmers-pasta-with-broccolini","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-pasta-with-broccolini\/","title":{"rendered":"Chris Jarmer&#8217;s Pasta with Broccolini"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"195\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-1024x195.jpg\" alt=\"\" class=\"wp-image-92731\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-1024x195.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-300x57.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-768x146.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-350x67.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-36x7.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-48x9.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-60x11.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals.jpg 1268w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">PASTA WITH BROCCOLINI<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/smallpdf.com\/file#s=a84fb665-a48e-4652-b739-eff91c667285\" target=\"_blank\" rel=\"noreferrer noopener\">Download recipe here<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500GM SHORT PASTA<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(ORECCHIETTE, FUSILLI, PENNE OR SPAGHETTI WORK WELL)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 HEAD OF BROCCOLI,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">CUT INTO SMALL FLORETS (STEM PEELED AND SLICED IF DESIRED)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 TBSP EXTRA VIRGIN OLIVE OIL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 CLOVES GARLIC, THINLY SLICED OR MINCED<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ITALIAN SAUSAGES (REMOVE FROM THE SKIN)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SALT, TO TASTE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">CHILI BREAD CRUMBS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd CUP STALE OR FRESH BREAD CRUMBS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00bd TBSP OLIVE OIL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd TSP DRIED CHILI FLAKES (ADJUST TO YOUR SPICE PREFERENCE)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 SMALL CLOVE GARLIC, FINELY MINCED OR GRATED<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PINCH OF SALT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">CHILI BREAD CRUMBS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">in a dry skillet over medium heat, add the olive oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">once hot, add the garlic and cook for about 30 seconds, until just fragrant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">add the bread crumbs, chili flakes, and a pinch of salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">toast, stirring frequently, until golden brown and crisp (about 3\u20135 minutes).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">set aside in a bowl to cool \u2013 they\u2019ll crisp more as they sit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">COOK THE PASTA &amp; BROCCOLI<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">bring a large pot of salted water to a boil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">add the pasta and cook according to package directions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\u20134 minutes before the pasta is done, add the broccoli florets<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">directly into the pot with the pasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">reserve \u00bd cup of pasta cooking water, then drain the pasta &amp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">broccoli together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SAUT\u00c9 &amp; COMBINE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">in the same pot or a large pan, heat the olive oil over medium heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">add the pork sausage, break up and cook through<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">add the sliced or minced garlic and optional red pepper flakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">saut\u00e9 until just fragrant (about 1 minute).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">return the pasta and broccoli to the pan, tossing to coat. add a splash of reserved pasta water to help create a light sauce and loosen everything.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">taste and season with salt as needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FINISH &amp; SERVE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">plate the pasta and sprinkle generously with the roasted chili bread crumbs<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"517\" height=\"865\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/10\/pasta.jpg\" alt=\"\" class=\"wp-image-132533\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/10\/pasta.jpg 517w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/10\/pasta-179x300.jpg 179w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/10\/pasta-120x200.jpg 120w\" sizes=\"auto, (max-width: 517px) 100vw, 517px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"900\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/10\/5683.png\" alt=\"\" class=\"wp-image-132534\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/10\/5683.png 692w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/10\/5683-231x300.png 231w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/10\/5683-154x200.png 154w\" sizes=\"auto, (max-width: 692px) 100vw, 692px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Product: Brash Higgins Cinsault (sin-so)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Variety\/Style:<\/strong> Cinsault<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Region:<\/strong> McLaren Vale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Normal Price: <\/strong>$35 per bottle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FIVEAA Special:<\/strong> $29.99 per bottle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Weblink: <\/strong><a href=\"https:\/\/palsliquor.com.au\/red-wines\/other-red-varietials\/brash-higgins-cinsault\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/palsliquor.com.au\/red-wines\/other-red-varietials\/brash-higgins-cinsault<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tasting Notes: <\/strong>Ruby in hue, the nose is black cherry starburst with notes of blood orange zest, ginger, nutmeg and white pepper. The palate is medium bodied, deep cherry\/red fruit notes, well-balanced and vibrant and the finish is clean and refreshing; laden with interweaving cherry, ginger and white pepper notes. Perfect to pair with lighter roasted meats or simply to enjoy along side some pizza and pasta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. PASTA WITH BROCCOLINI Download recipe [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":132532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[265,166],"tags":[],"geo_market":[],"class_list":["post-132531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leith-forrest","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer&#039;s Pasta with Broccolini - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-pasta-with-broccolini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer&#039;s Pasta with Broccolini\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. 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Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. 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