{"id":134170,"date":"2025-11-21T11:19:50","date_gmt":"2025-11-21T00:49:50","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=134170"},"modified":"2025-11-21T11:20:48","modified_gmt":"2025-11-21T00:50:48","slug":"chris-jarmers-christmas-menu-roast-duck","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-christmas-menu-roast-duck\/","title":{"rendered":"Chris Jarmer\u2019s Christmas Menu &#8211; Roast Duck"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"195\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-1024x195.jpg\" alt=\"\" class=\"wp-image-92731\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-1024x195.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-300x57.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-768x146.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-350x67.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-36x7.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-48x9.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-60x11.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals.jpg 1268w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ROAST DUCK with Australian Dumplings and Red Cabbage<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/smallpdf.com\/file#s=6f75a5fd-1216-4da2-a5cf-0511d0b42fd3\" target=\"_blank\" rel=\"noreferrer noopener\">Download recipe here<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 WHOLE DUCK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SALT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PEPPER<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">OLIVE OIL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">clean the duck &amp; remove excess fat from within cavity<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">score the skin carefully with a sharp knife not cutting the meat, this will help render the fat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">season with salt, pepper &amp; olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">place the duck on a roasting tray with rack and put in the oven<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cook the duck in an oven for 45 &#8211; 60 minutes on 220 degrees, internal temp should be 57-60 degrees<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BREAD DUMPLING<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 LOAF WHITE BREAD CUT INTO CUBES<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ONION SMALL DICE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EGGS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250G BUTTER<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300ML MILK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CUP FLOUR<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SALT &amp; PEPPER<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/ CUP CHOPPED PARSLEY<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">melt the butter in a pan and cook the dice onion in a large bowl put the bread diced into cubes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">beat the eggs and milk, add to bread, add the chopped parsley and sprinkle the flour over<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">season with salt and pepper, add the cooked onion and butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mix well and place on a sheet of glad go-between then on foil roll and wrap like a Christmas bonbon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">boil in water or steam for 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">RED CABBAGE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd SHREADED RED CABBAGE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">OIL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd TBLSP CARRAWAY SEEDS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 TBLSP SUGAR<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd CUP VINEGAR<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">heat a hot saucepan, add oil, when oil hot add the cabbage, caraway, sugar, salt, pepper &amp; vinegar, cover with a lid and cook on medium for 10 minutes until cabbage is tender<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">to assemble the dish cut the dumpling into discs and fry in butter for extra colour and flavour<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"879\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/11\/roast-duck-full.jpg\" alt=\"\" class=\"wp-image-134173\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/11\/roast-duck-full.jpg 692w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/11\/roast-duck-full-236x300.jpg 236w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/11\/roast-duck-full-157x200.jpg 157w\" sizes=\"auto, (max-width: 692px) 100vw, 692px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"850\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/11\/New-Web-Images-2025-11-21T085504.199.png\" alt=\"\" class=\"wp-image-134171\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/11\/New-Web-Images-2025-11-21T085504.199.png 850w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/11\/New-Web-Images-2025-11-21T085504.199-300x300.png 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/11\/New-Web-Images-2025-11-21T085504.199-150x150.png 150w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/11\/New-Web-Images-2025-11-21T085504.199-768x768.png 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/11\/New-Web-Images-2025-11-21T085504.199-250x250.png 250w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2025\/11\/New-Web-Images-2025-11-21T085504.199-200x200.png 200w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Product: Mt Bera \u2018Wild &amp; Free\u2019 Pinot Noir<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Variety\/Style:<\/strong> Pinot Noir<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Region:<\/strong> Adelaide Hills<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Normal Price: <\/strong>$32 per bottle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FIVEAA Special:<\/strong> $24.99 per bottle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Weblink:<\/strong> <a href=\"https:\/\/palsliquor.com.au\/red-wines\/pinot-noir\/mt-bera-wild-free-pinot-noir\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/palsliquor.com.au\/red-wines\/pinot-noir\/mt-bera-wild-free-pinot-noir<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tasting Notes: <\/strong>Adelaide Hills pinot noir bursting with bright red fruits of raspberry and strawberry with a trace of truffle-like character nuanced into the nose. The medium-bodied palate is balanced and integrated with a fine thread of tannin and fine-grained oak in support. Has a firm feel through the middle but the warm flesh of pinot snuggles up closely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mt Bera Vineyards focus on limited-production, single vineyard wines from their own estate located in the Northern aspect of the Adelaide Hills, just near the township of Gumeracha. Their vineyards are certified organic and biodynamically grown!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. ROAST DUCK with Australian Dumplings [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":134172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[265,166],"tags":[],"geo_market":[],"class_list":["post-134170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leith-forrest","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer\u2019s Christmas Menu - Roast Duck - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-christmas-menu-roast-duck\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer\u2019s Christmas Menu - Roast Duck\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. 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