{"id":137056,"date":"2026-02-13T13:12:36","date_gmt":"2026-02-13T02:42:36","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=137056"},"modified":"2026-02-13T13:13:35","modified_gmt":"2026-02-13T02:43:35","slug":"chris-jarmers-salzburger-nockerl","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-salzburger-nockerl\/","title":{"rendered":"Chris Jarmer’s Salzburger Nockerl"},"content":{"rendered":"\n

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment.<\/strong><\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

SALZBURGER NOCKERL<\/p>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

INGREDIENTS
6 EGGS SEPARATED
2 TBS PLAIN FLOUR
2 TBS CASTER SUGAR
1 TSP VANILLA PASTE
BERRY COMPOTE1\/2 CUP<\/p>\n\n\n\n

CUSTARD
500ML CREAM
500ML MILK
1TSP VANILLA
100G SUGAR<\/p>\n\n\n\n

separate the eggs and set aside.
combine the egg yolk and vanilla.
whip the egg whites first slowly adding the sugar.
then fold in gently the egg yolk mix & flour.
butter your baking dish.
put some of the berry compote if you want or leave plain.
place 3-4 mounds of the mix making the as high as possible.
bake at 220 degrees for 10-12 minutes.<\/p>\n\n\n\n

combine sugar, vanilla, corn flour, touch of cream.
bring the milk & cream to the boil.
add the egg yolk mix and whisk until coats the spoon.
then immediately chill over ice.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product: Terre a Terre Botrytis
Variety\/Style: <\/strong>Sauvignon Blanc
Region:<\/strong> Wrattonbully, SA
Normal Price:<\/strong> $50 per bottle
FIVEAA Special:<\/strong> $41.99 per bottle
Weblink: <\/strong>https:\/\/palsliquor.com.au\/white-wines\/stickies\/terre-a-terre-crayeres-botrytis<\/a><\/p>\n\n\n\n

Tasting Notes:<\/strong> This wine is made from a single vineyard in the Wrattonbully region in the South East of SA, and is made using Sauvignon Blanc grapes \u2013 but not in the usual way. It is made using a combination of late harvested fruit, shrivelled fruit and botrytis \u2013 the net result is a wine showing typical tropical fruit notes of Sauvignon Blanc but with very intense and pure flavours due to the late harvest. This wine contains around 125 grams per litre of sugar which is very high (normal Sauvignon Blanc would be less than 10g\/L). The sugar and natural acid present in the grape make this an amazing combination and totally perfect to pair alongside almost any dessert or cheese after a meal!<\/p>\n","protected":false},"excerpt":{"rendered":"

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. SALZBURGER NOCKERL Download recipe here […]<\/p>\n","protected":false},"author":6,"featured_media":137059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-137056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"yoast_head":"\nChris Jarmer's Salzburger Nockerl - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-salzburger-nockerl\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer's Salzburger Nockerl\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. 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