{"id":137565,"date":"2026-02-27T10:12:51","date_gmt":"2026-02-26T23:42:51","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=137565"},"modified":"2026-02-27T10:12:54","modified_gmt":"2026-02-26T23:42:54","slug":"chris-jarmers-cape-jaffa-snapper","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-cape-jaffa-snapper\/","title":{"rendered":"Chris Jarmer&#8217;s Cape Jaffa Snapper"},"content":{"rendered":"\n<p><strong>[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment.<\/strong><\/p>\n\n\n\n<p><em>Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n<p>And:<\/p>\n\n\n\n<p><em>PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"195\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-1024x195.jpg\" alt=\"\" class=\"wp-image-92731\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-1024x195.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-300x57.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-768x146.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-350x67.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-36x7.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-48x9.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals-60x11.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/07\/smeg-and-pals.jpg 1268w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>CAPE JAFFA SNAPPER WITH SOY GINGER BUTTER SAUCE<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/smallpdf.com\/file#s=e7046867-9b0b-4349-9d2b-44d6c930c2f0\" target=\"_blank\" rel=\"noreferrer noopener\">Download recipe here<\/a><\/strong><\/p>\n\n\n\n<p>INGREDIENTS<br>1TBS FINELY SLICED GINGER<br>2 LIME LEAVES FINELY SLICED<br>2 TBS BUTTER<br>2 TBS SOY SAUCE<br>1 TBS ABC SOY (SWEET SOY KETCHAP MANIS)<br>\u00bd CUP CREAM<br>\u00bd CUP STONE GREEN GINGER WINE<br>1 SMALL SNAPPER FILLET<br>OIL<\/p>\n\n\n\n<p>heat a frying pan add a little oil<\/p>\n\n\n\n<p>place the skin side down in the hot oil and place a weight on the top<\/p>\n\n\n\n<p>cook on skin until the flesh starts to go white then remove from pan<\/p>\n\n\n\n<p>add the lime leaves, ginger, stones green ginger wine, soy &amp; sweet soy to the pan and reduce slightly<\/p>\n\n\n\n<p>add the cream and combine , place the snapper back in the pan to finish the cooking<\/p>\n\n\n\n<p>remove the fish and place on your plate for service<\/p>\n\n\n\n<p>add the lime juice then the butter cubes and keep the pan moving or use a whisk to<\/p>\n\n\n\n<p>combine the butter with the sauce<\/p>\n\n\n\n<p>pour over the top and around the fish, garnish with some coriander leaves and chives<\/p>\n\n\n\n<p>serve with steamed rice<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"619\" height=\"485\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2026\/02\/snapper-full.jpg\" alt=\"\" class=\"wp-image-137611\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2026\/02\/snapper-full.jpg 619w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2026\/02\/snapper-full-300x235.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2026\/02\/snapper-full-255x200.jpg 255w\" sizes=\"auto, (max-width: 619px) 100vw, 619px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"850\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2026\/02\/drinks-27-feb.jpg\" alt=\"\" class=\"wp-image-137566\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2026\/02\/drinks-27-feb.jpg 850w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2026\/02\/drinks-27-feb-300x300.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2026\/02\/drinks-27-feb-150x150.jpg 150w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2026\/02\/drinks-27-feb-768x768.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2026\/02\/drinks-27-feb-250x250.jpg 250w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2026\/02\/drinks-27-feb-200x200.jpg 200w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<p><strong>Product: Hahndorf Hill Gruner Veltliner<br>Variety\/Style:<\/strong> Gruner Veltliner<br><strong>Normal Price: <\/strong>$38 per bottle<br><strong>FIVEAA Special:<\/strong> $29.99 per bottle<br><strong>Weblink:<\/strong> <a href=\"https:\/\/palsliquor.com.au\/white-wines\/white-varietials\/hahndorf-hill-gruner-veltliner\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/palsliquor.com.au\/white-wines\/white-varietials\/hahndorf-hill-gruner-veltliner<\/a><\/p>\n\n\n\n<p>Tasting notes:<br>Nose \u2013 Perfumed with nectarine, lime peel and chamomile.<\/p>\n\n\n\n<p>Palate &#8211; Is brimming with yellow-fleshed stone fruit, grapefruit and an edge of guava, all framed by a magical, juicy acidity and delicious mouth- filling texture. This wine has a long, flavoursome finish with on-going layers of texture and spice.<\/p>\n\n\n\n<p><strong>Product: Stones Green Ginger Wine<br>Variety\/Style: <\/strong>Ginger<br><strong>Normal Price: <\/strong>$12 per bottle<br><strong>FIVEAA Special: <\/strong>$9.99 per bottle<br><strong>Weblink:<\/strong> <a href=\"https:\/\/palsliquor.com.au\/spirits-liqueurs\/liqueurs-wine\/stones-green-ginger-wine-750ml\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/palsliquor.com.au\/spirits-liqueurs\/liqueurs-wine\/stones-green-ginger-wine-750ml<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. CAPE JAFFA SNAPPER WITH SOY [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":137610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-137565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.2.1 (Yoast SEO v20.2.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chris Jarmer&#039;s Cape Jaffa Snapper - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-cape-jaffa-snapper\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer&#039;s Cape Jaffa Snapper\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. 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