{"id":138073,"date":"2026-03-13T13:16:20","date_gmt":"2026-03-13T02:46:20","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=138073"},"modified":"2026-03-13T13:16:24","modified_gmt":"2026-03-13T02:46:24","slug":"chris-jarmers-blue-swimmer-crab-and-prawn-pasta","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-blue-swimmer-crab-and-prawn-pasta\/","title":{"rendered":"Chris Jarmer’s Blue Swimmer Crab and Prawn Pasta"},"content":{"rendered":"\n

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment.<\/strong><\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

BLUE SWIMMER CRAB & PRAWN PASTA<\/p>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

INGREDIENTS
250G COOKED CRAB MEAT
250G PRAWNS CHOPPED GREEN PRAWNS
1 PACKET SHORT PASTA
1LT TOMATO PASSATA
2 SHALLOTS FINELY CHOPPED
30ML OLIVE OIL
2 TBS BUTTER
2 BURRATA
30 ML VODKA
BISQUE
BASIL FOR GARNISH<\/p>\n\n\n\n

in a saucepan fry the shallots in the butter & oil until golden<\/p>\n\n\n\n

add prawns and simmer<\/p>\n\n\n\n

add the vodka and flambe<\/p>\n\n\n\n

add the tomato passata and simmer for a few minutes<\/p>\n\n\n\n

add the crab meat and season with salt & pepper<\/p>\n\n\n\n

cook the pasta in boiling salted water until al dente,<\/p>\n\n\n\n

add the sauce & burrata and stir<\/p>\n\n\n\n

serve in a bowl<\/p>\n\n\n\n

garnish with basil<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product: Charlish & Co Rosso Red Blend
Variety\/Style:<\/strong> Blend of Dolcetto, Sangivese, Barbera
Region:<\/strong> Adelaide Hills, SA
Normal Price:<\/strong> $30 per bottle
FIVEAA Special:<\/strong> $24.99 per bottle
Weblink:<\/strong> https:\/\/palsliquor.com.au\/red-wines\/other-red-blends\/charlish-co-rosso<\/a><\/p>\n\n\n\n

Tasting Notes:<\/strong> A delicious and versatile trio of Italian Varietals; Dolcetto, Sangiovese and Barbera which can be served either chilled or at ambient.
Slightly bigger palette than a Pinot, the three varieties have come together to become more than the sum of their parts. The nose is reminiscent of morello cherry, strawberry and blackberry with great acid and structure on the palate. An absolutely perfect match for Pasta as it is succulent and juicy, but not big enough that it overpowers the flavours of the pasta. Best still, when you\u2019ve finished the pasta, the wine is enjoyable on its own, and you\u2019ll have no trouble finishing off the bottle!<\/p>\n","protected":false},"excerpt":{"rendered":"

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. BLUE SWIMMER CRAB & PRAWN […]<\/p>\n","protected":false},"author":19,"featured_media":138075,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-138073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"acf":[],"yoast_head":"\nChris Jarmer's Blue Swimmer Crab and Prawn Pasta - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-blue-swimmer-crab-and-prawn-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer's Blue Swimmer Crab and Prawn Pasta\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. 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