{"id":138636,"date":"2026-03-27T11:34:06","date_gmt":"2026-03-27T01:04:06","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=138636"},"modified":"2026-03-27T11:34:09","modified_gmt":"2026-03-27T01:04:09","slug":"chris-jarmers-cajun-seafood-boil","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-cajun-seafood-boil\/","title":{"rendered":"Chris Jarmer’s Cajun Seafood Boil"},"content":{"rendered":"\n

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment.<\/strong><\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

CAJUN SEAFOOD BOIL<\/p>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

4-5 litres water
1 can Beer
1tbs Cajun seasoning
1 tbs Cumin
1 tbs Smoked Paprika
1 tbs Siracha
1 Lemon cut into \u00bc
2 Chorizo Sausage sliced
10 Chat Potatoes
1 Cooked King Crab Leg
1 Small Squid
500g Mussels
500g Clams
2 whole crabs Cooked
4 Large or 6 medium whole Prawns
1 small Lobster or Crayfish (Optional)
6-8 Sweet corn mini cobs or Ribs<\/p>\n\n\n\n

BUTTER SAUCE
500g Butter
2 Brown Onions finely chopped
5 Cloves Garlic Crushed
1 tbs Cajun Spice
2 lemon Lemon Juice
1 cup Chopped Parsley
1 tsp Smoked Paprika
1 tbs cumin<\/p>\n\n\n\n

prepare the boil stock by heating the water, beer all the spices and lemon, siracha or hot sauce to taste<\/p>\n\n\n\n

add the sausage and potatoes and cook until tender<\/p>\n\n\n\n

add the seafood in order of size and time needed to cook cray tail first, then cooked crabs, king crab legs, prawns, followed by squid , mussels, clams
simmer for 5-10 minutes<\/p>\n\n\n\n

drain the stock from the seafood then<\/p>\n\n\n\n

add the butter sauce saving some for dipping<\/p>\n\n\n\n

give the pot a good shake and serve<\/p>\n\n\n\n

melt the butter and cook the onion, garlic & spices until light golden then add lemon juice & hot sauce to taste set aside<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product :                           Mismatch Pale Ale<\/strong><\/p>\n\n\n\n

Variety\/Style:<\/strong>                  Pale Ale<\/p>\n\n\n\n

Normal Price:<\/strong>                   $28 per 6 pack<\/p>\n\n\n\n

FIVEAA Special:<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 $22.99 per 6 pack<\/p>\n\n\n\n

Weblink:<\/strong>                           https:\/\/palsliquor.com.au\/beers\/craft-beer\/mismatch-brewing-pale-ale-375ml-cans-610<\/a><\/p>\n\n\n\n

Tasting Notes <\/strong>A delicious pale ale with perfect harmony between malts and hops.  Specifically it is an American style pale that is malty and dry with a combination of fruit, bubble gum and watermelon notes.  The hops work beautifully with anything spicy, and the weight of the malt means the beer will hold its way through the flavours of most food dishes without overpowering.<\/p>\n","protected":false},"excerpt":{"rendered":"

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. CAJUN SEAFOOD BOIL Download recipe […]<\/p>\n","protected":false},"author":6,"featured_media":138638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-138636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"acf":[],"yoast_head":"\nChris Jarmer's Cajun Seafood Boil - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-cajun-seafood-boil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer's Cajun Seafood Boil\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. 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