{"id":139371,"date":"2026-04-17T11:27:03","date_gmt":"2026-04-17T01:57:03","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=139371"},"modified":"2026-04-17T11:27:59","modified_gmt":"2026-04-17T01:57:59","slug":"chris-jarmers-prawn-toast-bao","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-prawn-toast-bao\/","title":{"rendered":"Chris Jarmer\u2019s Prawn Toast Bao"},"content":{"rendered":"\n

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment.<\/strong><\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

PRAWN TOAST BAO<\/p>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

INGREDIENTS
340G PRAWN MEAT
2 TBS SESAME OIL
2 EGGWHITE EGG WHITE
\u00bd TSP WHITE PEPPER
1 TSP GARLIC
2 TBS SPRING ONIONS
2 TBS CHIVES
BAO BUNS
BLACK & WHITE SESAME SEEDS
VEGETABLE OR CANOLA OIL<\/p>\n\n\n\n

prepare the prawn toast<\/p>\n\n\n\n

place the prawns, sesame oil, garlic & egg white in a food processor and blend until semi smooth<\/p>\n\n\n\n

remove and place into a bowl<\/p>\n\n\n\n

season the prawn with salt & pepper, add the chopped chives & spring onions<\/p>\n\n\n\n

place the mix in a piping bag, if you don\u2019t have a piping you can use a plastic bag or spoon<\/p>\n\n\n\n

get the bao buns and heat in the microwave briefly to soften them up slightly<\/p>\n\n\n\n

pipe the prawn mixture into bao bun and smooth off the edge with a wet finger or little pallet knife, then dip into the sesame seeds<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Product: Wangolina Fiano<\/strong>
Variety\/Style:<\/strong> Fiano
Region:<\/strong> Limestone Coast
Normal Price:<\/strong> $32 per bottle
FIVEAA Special:<\/strong> $23.99
Weblink:<\/strong> https:\/\/palsliquor.com.au\/white-wines\/fiano\/wangolina-fiano<\/a><\/p>\n\n\n\n

Tasting Notes <\/strong>Aromas are a varietal medley of jasmine, apple & orange blossom. The palate begins with a generous coating of ripe pineapple with layered complexities of roasted almond & more orange peel. Hints of fennel & lavender add intrigue as it tapers long with delicate bath salt minerality.<\/p>\n\n\n\n

This is a really interesting food match, as we needed to find a wine that was flavoursome enough to handle the bao bun, but also something that is not going to over power the filling.  This particular Fiano has got all of that covered, it has layers of flavour and texture that don\u2019t get pushed behind the food, yet they aren\u2019t so heavy that they dominate above the finer workings of the total dish.<\/p>\n","protected":false},"excerpt":{"rendered":"

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. PRAWN TOAST BAO Download recipe […]<\/p>\n","protected":false},"author":19,"featured_media":139385,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":true,"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-139371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"acf":[],"yoast_head":"\nChris Jarmer\u2019s Prawn Toast Bao - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-prawn-toast-bao\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer\u2019s Prawn Toast Bao\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. 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