{"id":139936,"date":"2026-05-01T13:37:14","date_gmt":"2026-05-01T04:07:14","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=139936"},"modified":"2026-05-01T13:39:20","modified_gmt":"2026-05-01T04:09:20","slug":"chris-jarmers-kinkawooka-mussels","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-kinkawooka-mussels\/","title":{"rendered":"Chris Jarmer’s Kinkawooka Mussels"},"content":{"rendered":"\n

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment.<\/strong><\/p>\n\n\n\n

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

And:<\/p>\n\n\n\n

PALS\u2026 the home of all of Australia\u2019s great wines.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

KINKAWOOKA MUSSELS – MOULES PROVENCAL<\/p>\n\n\n\n

Download recipe here<\/a><\/strong><\/p>\n\n\n\n

1KG MUSSELS
2-3 CLOVES GARLIC
2 ANCHOVY FILLETS
4 TOMATOES (CONCASE)SMALL DICED SEEDED & PEELED
2 SHALLOTS FINELY CHOPPED
\u00bd CUP DRY WHITE WINE
\u00bd CUP ITALIAN PARSLEY
PINCH THYME
1 LEMON JUICE
1 BAY LEAF
3-4 TBS OLIVE OIL
60G BUTTER
50ML CREAM
30ML PERNOD
heat a deep pan or pot make sure it has a fitting lid
fry the garlic & shallots in the oil until golden , add the diced tomato
drain the mussels and add to the pot, add the thyme, bay leaf, butter, a little salt & pepper and stir
add the mussels, white wine, cream & pernod, stir well and place the lid on top
cook for about 3 minutes, stirring half way the mussel will open up and slightly firm up
give them a squueze of lemon juice and serve
serve with grilled bread or focaccia<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Product :                           Barristers Block Pinot Noir<\/strong><\/p>\n\n\n\n

Variety\/Style:<\/strong>                  Pinot Noir<\/p>\n\n\n\n

Region:<\/strong>                              Adelaide Hills<\/p>\n\n\n\n

Normal Price:<\/strong>                   $30 per bottle<\/p>\n\n\n\n

FIVEAA Special:<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 $24.99<\/p>\n\n\n\n

Weblink:<\/strong>                           https:\/\/palsliquor.com.au\/red-wines\/pinot-noir\/barristers-block-beau-pinot-noir<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. KINKAWOOKA MUSSELS – MOULES PROVENCAL […]<\/p>\n","protected":false},"author":19,"featured_media":139938,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":true,"footnotes":""},"categories":[166,5645],"tags":[],"geo_market":[],"class_list":["post-139936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-stacey-lee"],"acf":[],"yoast_head":"\nChris Jarmer's Kinkawooka Mussels - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-kinkawooka-mussels\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer's Kinkawooka Mussels\" \/>\n<meta property=\"og:description\" content=\"[SPONSORED] Chris Jarmer from Jarmer\u2019s Kitchen is on air every Friday from 3pm for his regular food and wine segment. Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. And: PALS\u2026 the home of all of Australia\u2019s great wines. 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