{"id":27935,"date":"2018-07-31T00:00:00","date_gmt":"2018-07-31T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/potatoes-and-prune-tart-2018\/"},"modified":"2018-07-31T00:00:00","modified_gmt":"2018-07-31T00:00:00","slug":"potatoes-and-prune-tart-2018","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/potatoes-and-prune-tart-2018\/","title":{"rendered":"Potatoes and Prune Tart"},"content":{"rendered":"

Thanks to Rilka Warbanoff and Foodland.<\/em><\/p>\n

Serves 8<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

2 kilo of potatoes sliced using a mandolin<\/p>\n

20 pitted prunes<\/p>\n

1 cup chicken stock<\/p>\n

1 large red onion finely diced<\/p>\n

Salt<\/p>\n

150 grams of salted butter<\/p>\n

Method<\/strong><\/p>\n

In a saucepan place prunes and chicken stock and heat until the stock has evaporated and the prunes are soft. Dice the prunes and place in a bowl add the onion and season.<\/p>\n

Heat the oven to 225c Place half the butter in a fry pan the size of a dinner plate and heat. Add a layer of potatoes overlapping each slice until the base I s covered add another layer of potatoes going the reverse way to the first layer repeat again then add some of the prune mixture. Repeat the process layering the potatoes then the prunes finishing with a couple layers of potatoes and then add the rest of the butter and as soon as you see the butter bubbling in the fry pan place in the oven and cook for about 30 minutes until the potatoes are brown and soft.<\/p>\n

You can make this ahead of time and reheat in the oven while you let your meat dish rest.<\/p>","protected":false},"excerpt":{"rendered":"

Thanks to Rilka Warbanoff and Foodland. Serves 8 Ingredients 2 kilo of potatoes sliced using a mandolin 20 pitted prunes 1 cup chicken stock 1 large red onion finely diced Salt 150 grams of salted butter Method In a saucepan place prunes and chicken stock and heat until the stock has evaporated and the prunes […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[259,231],"tags":[262],"geo_market":[],"class_list":["post-27935","post","type-post","status-publish","format-standard","hentry","category-flavour-of-sa-foodland","category-show","tag-lifestyle"],"yoast_head":"\nPotatoes and Prune Tart - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/potatoes-and-prune-tart-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potatoes and Prune Tart\" \/>\n<meta property=\"og:description\" content=\"Thanks to Rilka Warbanoff and Foodland. Serves 8 Ingredients 2 kilo of potatoes sliced using a mandolin 20 pitted prunes 1 cup chicken stock 1 large red onion finely diced Salt 150 grams of salted butter Method In a saucepan place prunes and chicken stock and heat until the stock has evaporated and the prunes […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/potatoes-and-prune-tart-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-31T00:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cms.fiveaa.com.au\/show\/potatoes-and-prune-tart-2018\/\",\"url\":\"https:\/\/cms.fiveaa.com.au\/show\/potatoes-and-prune-tart-2018\/\",\"name\":\"Potatoes and Prune Tart - FIVEAA\",\"isPartOf\":{\"@id\":\"https:\/\/cms.fiveaa.com.au\/#website\"},\"datePublished\":\"2018-07-31T00:00:00+00:00\",\"dateModified\":\"2018-07-31T00:00:00+00:00\",\"author\":{\"@id\":\"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/c9993afbb4e9c76944cb880fa918b687\"},\"breadcrumb\":{\"@id\":\"https:\/\/cms.fiveaa.com.au\/show\/potatoes-and-prune-tart-2018\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cms.fiveaa.com.au\/show\/potatoes-and-prune-tart-2018\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cms.fiveaa.com.au\/show\/potatoes-and-prune-tart-2018\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cms.fiveaa.com.au\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Potatoes and Prune Tart\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cms.fiveaa.com.au\/#website\",\"url\":\"https:\/\/cms.fiveaa.com.au\/\",\"name\":\"FIVEAA\",\"description\":\"Always Adelaide\",\"alternateName\":\"FIVEAA\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cms.fiveaa.com.au\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/c9993afbb4e9c76944cb880fa918b687\",\"name\":\"Tim Ashdown\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"caption\":\"Tim Ashdown\"},\"url\":\"https:\/\/cms.fiveaa.com.au\/author\/tashdown\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Potatoes and Prune Tart - FIVEAA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cms.fiveaa.com.au\/show\/potatoes-and-prune-tart-2018\/","og_locale":"en_US","og_type":"article","og_title":"Potatoes and Prune Tart","og_description":"Thanks to Rilka Warbanoff and Foodland. 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