{"id":28009,"date":"2018-07-17T00:00:00","date_gmt":"2018-07-17T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/chicken-and-chorizo-pot\/"},"modified":"2018-07-17T00:00:00","modified_gmt":"2018-07-17T00:00:00","slug":"chicken-and-chorizo-pot","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/chicken-and-chorizo-pot\/","title":{"rendered":"Chicken and Chorizo Pot"},"content":{"rendered":"

Thanks to Rilka Warbanoff and Foodland.<\/em><\/p>\n

Serves 4<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

4 chicken marylands<\/p>\n

3 tbsp Garlic infused oil<\/p>\n

3 red peppers<\/p>\n

100 grams Chorizo, peeled and sliced<\/p>\n

1 leek, chopped fine green part only<\/p>\n

2 celery chopped fine<\/p>\n

1-2 tbsp Sage chopped<\/p>\n

2 tsp thyme<\/p>\n

2 tsp tomato paste<\/p>\n

1 Tsp Spanish Paprika<\/p>\n

Freshly chopped chives to serve<\/p>\n

1 lemon<\/p>\n

salt and freshly ground black pepper<\/p>\n

Method<\/strong><\/p>\n

Season chicken with salt and pepper.<\/p>\n

Heat some oil in a pan and brown the chicken.When golden, remove and set aside. Cut the peppers lengthwise and dice roughly. Cook the chorizo for 2-3 minutes. Add the peppers, leeks, celery, tomato paste and herbs. And cook another 2 minutes. Preheat oven to 180 C. add the chorizo mixture into roasting pan and place chicken on top. Zest the lemon and squeeze over top. Bake for 40-45 minutes, turning the chicken over halfway through once. Serve with chives and fresh lemon wedges.<\/p>","protected":false},"excerpt":{"rendered":"

Thanks to Rilka Warbanoff and Foodland. Serves 4 Ingredients 4 chicken marylands 3 tbsp Garlic infused oil 3 red peppers 100 grams Chorizo, peeled and sliced 1 leek, chopped fine green part only 2 celery chopped fine 1-2 tbsp Sage chopped 2 tsp thyme 2 tsp tomato paste 1 Tsp Spanish Paprika Freshly chopped chives […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[250,231],"tags":[246,262],"geo_market":[],"class_list":["post-28009","post","type-post","status-publish","format-standard","hentry","category-afternoons","category-show","tag-fiveaa-app","tag-lifestyle"],"acf":[],"yoast_head":"\nChicken and Chorizo Pot - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/chicken-and-chorizo-pot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken and Chorizo Pot\" \/>\n<meta property=\"og:description\" content=\"Thanks to Rilka Warbanoff and Foodland. Serves 4 Ingredients 4 chicken marylands 3 tbsp Garlic infused oil 3 red peppers 100 grams Chorizo, peeled and sliced 1 leek, chopped fine green part only 2 celery chopped fine 1-2 tbsp Sage chopped 2 tsp thyme 2 tsp tomato paste 1 Tsp Spanish Paprika Freshly chopped chives […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/chicken-and-chorizo-pot\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-17T00:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-chorizo-pot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-chorizo-pot\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Chicken and Chorizo Pot\",\"datePublished\":\"2018-07-17T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-chorizo-pot\\\/\"},\"wordCount\":148,\"keywords\":[\"FIVEAA App\",\"Lifestyle\"],\"articleSection\":[\"Afternoons\",\"Show\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-chorizo-pot\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-chorizo-pot\\\/\",\"name\":\"Chicken and Chorizo Pot - FIVEAA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#website\"},\"datePublished\":\"2018-07-17T00:00:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-chorizo-pot\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-chorizo-pot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-chorizo-pot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chicken and Chorizo Pot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#website\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/\",\"name\":\"FIVEAA\",\"description\":\"Always Adelaide\",\"alternateName\":\"FIVEAA\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\",\"name\":\"Tim Ashdown\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"caption\":\"Tim Ashdown\"},\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/author\\\/tashdown\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken and Chorizo Pot - FIVEAA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cms.fiveaa.com.au\/show\/chicken-and-chorizo-pot\/","og_locale":"en_US","og_type":"article","og_title":"Chicken and Chorizo Pot","og_description":"Thanks to Rilka Warbanoff and Foodland. 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