{"id":28278,"date":"2018-05-08T00:00:00","date_gmt":"2018-05-08T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/pancake-torte-with-meringue-topping\/"},"modified":"2018-05-08T00:00:00","modified_gmt":"2018-05-08T00:00:00","slug":"pancake-torte-with-meringue-topping","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/pancake-torte-with-meringue-topping\/","title":{"rendered":"Pancake torte with meringue topping"},"content":{"rendered":"

This is the ultimate dessert. It combines eggs whites, chestnuts and fig jam — <\/strong>thanks to Rilka Warbanoff and Foodland.<\/em><\/p>\n

Serves 6<\/strong><\/p>\n

Ingredients for pancakes<\/strong><\/p>\n

125 g plain flour<\/p>\n

2 eggs at room temperature<\/p>\n

250 ml soda water<\/p>\n

1\/2 dsp castor sugar<\/p>\n

150 g chestnut puree<\/p>\n

150 g fig jam<\/p>\n

salt<\/p>\n

Ingredients for meringue topping<\/strong><\/p>\n

2 egg whites at room temperature<\/p>\n

2 tbsp castor sugar<\/p>\n

Method<\/strong><\/p>\n

In a bowl, prepare the batter for the pancakes, by adding the soda to the flour beat, add the sugar eggs and a pinch of salt and beat until you have a smooth batter. Leave to rest for at least 1 hour even a couple of hours.<\/p>\n

In a crepe pan approximately 20 cm wide heat the pan and rub a little butter on the pan with kitchen paper, then using a ladle pour some of batter on the pan to form a thin layer. Cook briefly until colour forms on the underside and then flip. Remove from the pan and repeat until you have 8 or 10 pancakes. This will vary depending on how thick you make them the more the better.<\/p>\n

To serve place a pancake on the bottom of a heat proof serving platter that will fit into your oven and then spread a little fig jam, then another pancake and then this time a layer of chestnut puree keep repeating the process until you have finished with a pancake layer.<\/p>\n

Beat the egg white with the sugar until very stiff spoon the egg whites onto the top pancake and then place in a preheated oven at 180c for 10 minutes until golden. Serve at once.<\/p>","protected":false},"excerpt":{"rendered":"

This is the ultimate dessert. It combines eggs whites, chestnuts and fig jam — thanks to Rilka Warbanoff and Foodland. Serves 6 Ingredients for pancakes 125 g plain flour 2 eggs at room temperature 250 ml soda water 1\/2 dsp castor sugar 150 g chestnut puree 150 g fig jam salt Ingredients for meringue topping […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[250,231],"tags":[246,262],"geo_market":[],"class_list":["post-28278","post","type-post","status-publish","format-standard","hentry","category-afternoons","category-show","tag-fiveaa-app","tag-lifestyle"],"acf":[],"yoast_head":"\nPancake torte with meringue topping - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/pancake-torte-with-meringue-topping\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pancake torte with meringue topping\" \/>\n<meta property=\"og:description\" content=\"This is the ultimate dessert. It combines eggs whites, chestnuts and fig jam — thanks to Rilka Warbanoff and Foodland. 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