{"id":28384,"date":"2018-04-17T00:00:00","date_gmt":"2018-04-17T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/mandarin-torte\/"},"modified":"2018-04-17T00:00:00","modified_gmt":"2018-04-17T00:00:00","slug":"mandarin-torte","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/mandarin-torte\/","title":{"rendered":"Mandarin Torte"},"content":{"rendered":"

Thanks to Rilka Warbanoff and Foodland.<\/em><\/p>\n

Serve 8 -10<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

450 grams Clementines (4 to 6 depending on size)<\/p>\n

6 large eggs<\/p>\n

1-teaspoon pure vanilla extract<\/p>\n

250 grams castor white sugar<\/p>\n

1-teaspoon baking powder<\/p>\n

1\/4 teaspoon salt<\/p>\n

250 grams almond meal<\/p>\n

Method<\/strong><\/p>\n

Place the Mandarins in a saucepan and cover with cold water. Bring to a boil and then simmer the Mandarins for about two hours. Drain and let them cool completely.<\/p>\n

Preheat oven to 190c. Butter and line a 9 inch springform pan with parchment paper. Set aside.<\/p>\n

Once the Mandarins are completely cooled, slice in half, and remove any seeds. Place the Mandarins halves (skins and all) in your food processor, along with the eggs, and process until thoroughly blended. Add the vanilla extract and process until incorporated. In a separate large bowl, whisk together the sugar, baking powder, salt and ground almonds. Add the fruit mixture to the almond mixture and whisk or stir to combine. Pour the batter into the prepared pan and bake for about 45 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean (you may want to cover the cake with aluminum foil about halfway through baking to prevent over browning). Remove from oven and place on a wire rack to cool. Once it has completely cooled, remove the sides of the springform pan.<\/p>\n

This cake is best after it has been allowed to sit for a few days. Serve with a dollop of softly whipped cream.<\/p>","protected":false},"excerpt":{"rendered":"

Thanks to Rilka Warbanoff and Foodland. Serve 8 -10 Ingredients 450 grams Clementines (4 to 6 depending on size) 6 large eggs 1-teaspoon pure vanilla extract 250 grams castor white sugar 1-teaspoon baking powder 1\/4 teaspoon salt 250 grams almond meal Method Place the Mandarins in a saucepan and cover with cold water. Bring to […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[250,231],"tags":[263],"geo_market":[],"class_list":["post-28384","post","type-post","status-publish","format-standard","hentry","category-afternoons","category-show","tag-shows"],"acf":[],"yoast_head":"\nMandarin Torte - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/mandarin-torte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mandarin Torte\" \/>\n<meta property=\"og:description\" content=\"Thanks to Rilka Warbanoff and Foodland. 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