{"id":28555,"date":"2018-03-05T00:00:00","date_gmt":"2018-03-05T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/pumpkin-ravioli\/"},"modified":"2018-03-05T00:00:00","modified_gmt":"2018-03-05T00:00:00","slug":"pumpkin-ravioli","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/pumpkin-ravioli\/","title":{"rendered":"Pumpkin Ravioli"},"content":{"rendered":"

Thanks to Rilka Warbanoff and Foodland.<\/strong><\/em><\/p>\n

Serves 6<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

1kg pumpkin cleaned seeds removed and cut into 2cm slices.<\/p>\n

2 small dried chilies finely chopped<\/p>\n

2 teaspoons of dried oregano<\/p>\n

Salt<\/p>\n

Pepper<\/p>\n

Olive oil<\/p>\n

Wonton wrappers<\/p>\n

180 grams of butter<\/p>\n

1 bunch of fresh sage<\/p>\n

Method<\/strong><\/p>\n

Preheat the oven to 190c. On a baking tray lay out the pumpkin sprinkle with the chilies, salt, pepper oregano and drizzle with a little olive oil. Bake until very soft. Once the pumpkin has cooked and is cool enough to handle remove the skin and mash until it is soft consistency like mashed potatoes.<\/p>\n

On a clean work surface lay out a row of wonton wrappers, place a small teaspoon of the pumpkin in the middle of the wrapper. Using a wet finger go a around the edge of the wonton wrapper to wet the edges and then place another wonton wrapper on top. Make sure you seal all the sides to ensure that the mixture is sealed inside the wrapper. Place the prepared ravioli on a baking tray and place a piece of grease proof paper between each layer and place in the fridge until you are ready to cook.<\/p>\n

To cook bring a large saucepan of water to the boil with plenty of salt. Drop the ravioli into the saucepan they are ready as soon as they float to the top which will only be a minute or two.<\/p>\n

To serve<\/p>\n

Melt the butter and add the sage leaves let the butter slightly brown and pour over the ravioli which you have divided into individual serving plates.<\/p>\n

For an entr\u00e9e I serve 4 ravioli pieces.<\/p>","protected":false},"excerpt":{"rendered":"

Thanks to Rilka Warbanoff and Foodland. Serves 6 Ingredients 1kg pumpkin cleaned seeds removed and cut into 2cm slices. 2 small dried chilies finely chopped 2 teaspoons of dried oregano Salt Pepper Olive oil Wonton wrappers 180 grams of butter 1 bunch of fresh sage Method Preheat the oven to 190c. On a baking tray […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[250,231],"tags":[246,262],"geo_market":[],"class_list":["post-28555","post","type-post","status-publish","format-standard","hentry","category-afternoons","category-show","tag-fiveaa-app","tag-lifestyle"],"acf":[],"yoast_head":"\nPumpkin Ravioli - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/pumpkin-ravioli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Ravioli\" \/>\n<meta property=\"og:description\" content=\"Thanks to Rilka Warbanoff and Foodland. 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