{"id":28584,"date":"2018-02-26T00:00:00","date_gmt":"2018-02-26T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/danish-apple-cake\/"},"modified":"2018-02-26T00:00:00","modified_gmt":"2018-02-26T00:00:00","slug":"danish-apple-cake","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/danish-apple-cake\/","title":{"rendered":"Danish apple cake"},"content":{"rendered":"

Thanks to Rilka Warbanoff and Foodland.<\/em><\/strong><\/p>\n

Serves 10<\/strong><\/p>\n

Ingredients<\/p>\n

185 g butter, softened<\/p>\n

165 g caster sugar plus 75 g extra<\/p>\n

2 tsp vanilla extract<\/p>\n

3 eggs, at room temperature<\/p>\n

185 g plain flour<\/p>\n

1 tsp baking powder<\/p>\n

2 tsp ground cinnamon<\/p>\n

5 pink lady apples peeled, cored and each cut into 16 wedges<\/p>\n

Method<\/strong><\/p>\n

Preheat oven to 180\u00b0C. Brush the base and sides of a 22 cm springform tin with melted butter and line the base with non-stick baking paper.<\/p>\n

Use an electric mixer to beat the butter, sugar and vanilla until pale and creamy. Add the eggs one at a time, beating well after each addition. Sift together the flour and baking powder. Add to the butter mixture and mix on low speed until just combined.<\/p>\n

Combine the extra 75 g caster sugar and cinnamon and set aside. Spread half the cake batter over the base of the prepared tin. Arrange half the apples over the batter and then sprinkle with half the cinnamon sugar. Repeat with the remaining cake batter, apples and cinnamon sugar.<\/p>\n

Bake in preheated oven for 55-60 minutes or until cooked when tested with a skewer, covering with a piece of foil in the last 15 minutes of baking if the cake is browning too quickly. Stand in the tin for 10 minutes before transferring to a wire rack. Serve warm or at room temperature with thick cream or vanilla ice cream.<\/p>","protected":false},"excerpt":{"rendered":"

Thanks to Rilka Warbanoff and Foodland. Serves 10 Ingredients 185 g butter, softened 165 g caster sugar plus 75 g extra 2 tsp vanilla extract 3 eggs, at room temperature 185 g plain flour 1 tsp baking powder 2 tsp ground cinnamon 5 pink lady apples peeled, cored and each cut into 16 wedges Method […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[246,262],"geo_market":[],"class_list":["post-28584","post","type-post","status-publish","format-standard","hentry","category-flavour-of-sa-foodland","category-show","tag-fiveaa-app","tag-lifestyle"],"acf":[],"yoast_head":"\nDanish apple cake - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/danish-apple-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Danish apple cake\" \/>\n<meta property=\"og:description\" content=\"Thanks to Rilka Warbanoff and Foodland. 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