{"id":29252,"date":"2017-08-02T00:00:00","date_gmt":"2017-08-02T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/mashed-chickpeas\/"},"modified":"2017-08-02T00:00:00","modified_gmt":"2017-08-02T00:00:00","slug":"mashed-chickpeas","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/mashed-chickpeas\/","title":{"rendered":"Mashed Chickpeas"},"content":{"rendered":"

Thanks to Rilka Warbanoff and Foodland.<\/em><\/p>\n

Serves 6<\/strong><\/p>\n

Ingredients <\/strong><\/p>\n\n

2 cans chickpeas<\/p>\n

1\/2 cup chicken stock,<\/p>\n\n\n

       3 tablespoons good olive oil, plus extra for serving<\/p>\n

       1 tin drained diced tomatoes<\/p>\n\n\n

2 cloves garlic, minced<\/p>\n

1\/4 cup freshly grated Parmesan cheese<\/p>\n

3 tablespoons minced flat-leaf parsley<\/p>\n

2 tablespoons freshly squeezed lemon juice<\/p>\n

salt and freshly ground black pepper<\/p>\n

bread for serving<\/p>\n

Method<\/strong><\/p>\n

Drain chickpeas and rinse them under cold running water. Drain well. Place the chickpeas in the food processor add the chicken stock and pulse until the chickpeas are coarsely pureed.<\/p>\n\n

In a medium pan, heat 3 tablespoons of olive oil over medium heat. Add the tomato and cook  until soft. Add the garlic and cook for 1 minute more. Add the chickpeas, stirring to combine with the tomatoes and garlic. Cook for about 5 minutes, stirring occasionally, until heated through. Off the heat, stir in the Parmesan, parsley, lemon juice, and season Place in a serving bowl, drizzle with extra olive oil, and serve with bread.<\/p>","protected":false},"excerpt":{"rendered":"

Thanks to Rilka Warbanoff and Foodland. 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