{"id":29645,"date":"2017-05-22T00:00:00","date_gmt":"2017-05-22T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/chicken-and-corn-soup\/"},"modified":"2017-05-22T00:00:00","modified_gmt":"2017-05-22T00:00:00","slug":"chicken-and-corn-soup","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/chicken-and-corn-soup\/","title":{"rendered":"Chicken and Corn Soup"},"content":{"rendered":"

Thanks to Rilka Warbanoff and Foodland.<\/em><\/p>\n

Serves 4<\/strong><\/p>\n

Ingredients <\/strong><\/p>\n

1Litre chicken stock<\/p>\n

2 chicken breast fillets<\/p>\n

1 tbsn light soy sauce<\/p>\n

2 tsp finely grated fresh ginger<\/p>\n

1 tbsp gluten free cornflour<\/p>\n

60ml water<\/p>\n

1 can creamed corn<\/p>\n

1 x 300g can corn kernels<\/p>\n

Salt and Pepper<\/p>\n

2 egg whites<\/p>\n

1 tsp sesame oil<\/p>\n

6 green shallots thinly sliced<\/p>\n

Method<\/strong><\/p>\n

In a large saucepan bring the stock and chicken to boil over high heat. Reduce the heat to low and simmer for 5 minutes or until the chicken is cooked through. Transfer the chicken to a heatproof bowl. Set aside for 5 minutes to cool then finely shred.<\/p>\n

Add the soy sauce and ginger to the stock. Place the cornflour into a small bowl and gradually stir in the water until smooth and combined. Then stir the cornflour mixture into the stock. Cook, stirring occasionally, for 2 minutes or until the stock thickens slightly. Add the chicken, creamed corn, corn and cook, stirring occasionally, until hot.<\/p>\n

Use a fork to whisk the egg whites in a small bowl. Gradually pour the egg whites into the soup, stirring constantly with a wooden spoon.<\/p>\n

Cook for 2 minutes or until white ribbons swirl though the soup. Remove from the heat.<\/p>\n

Add the sesame oil and half the green shallots and stir to combine. Taste and season with salt and pepper. Ladle the soup into serving bowls and sprinkle with the remaining green shallots. Serve immediately.<\/p>\n

SEE ALSO<\/h3>\n

MAKE YOUR OWN RANCH FRIED CHICKEN\u2026 EASY!<\/strong><\/a><\/p>\n

CHICKEN AND VEGGIE TERIYAKI STIR-FRY<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Thanks to Rilka Warbanoff and Foodland. Serves 4 Ingredients 1Litre chicken stock 2 chicken breast fillets 1 tbsn light soy sauce 2 tsp finely grated fresh ginger 1 tbsp gluten free cornflour 60ml water 1 can creamed corn 1 x 300g can corn kernels Salt and Pepper 2 egg whites 1 tsp sesame oil 6 […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[250,231],"tags":[],"geo_market":[],"class_list":["post-29645","post","type-post","status-publish","format-standard","hentry","category-afternoons","category-show"],"acf":[],"yoast_head":"\nChicken and Corn Soup - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/chicken-and-corn-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken and Corn Soup\" \/>\n<meta property=\"og:description\" content=\"Thanks to Rilka Warbanoff and Foodland. Serves 4 Ingredients 1Litre chicken stock 2 chicken breast fillets 1 tbsn light soy sauce 2 tsp finely grated fresh ginger 1 tbsp gluten free cornflour 60ml water 1 can creamed corn 1 x 300g can corn kernels Salt and Pepper 2 egg whites 1 tsp sesame oil 6 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/chicken-and-corn-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-22T00:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-corn-soup\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-corn-soup\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Chicken and Corn Soup\",\"datePublished\":\"2017-05-22T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-corn-soup\\\/\"},\"wordCount\":247,\"articleSection\":[\"Afternoons\",\"Show\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-corn-soup\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-corn-soup\\\/\",\"name\":\"Chicken and Corn Soup - FIVEAA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#website\"},\"datePublished\":\"2017-05-22T00:00:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-corn-soup\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-corn-soup\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chicken-and-corn-soup\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chicken and Corn Soup\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#website\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/\",\"name\":\"FIVEAA\",\"description\":\"Always Adelaide\",\"alternateName\":\"FIVEAA\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\",\"name\":\"Tim Ashdown\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"caption\":\"Tim Ashdown\"},\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/author\\\/tashdown\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken and Corn Soup - FIVEAA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cms.fiveaa.com.au\/show\/chicken-and-corn-soup\/","og_locale":"en_US","og_type":"article","og_title":"Chicken and Corn Soup","og_description":"Thanks to Rilka Warbanoff and Foodland. 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