{"id":29747,"date":"2017-05-03T00:00:00","date_gmt":"2017-05-03T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/pear-and-almond-cake\/"},"modified":"2017-05-03T00:00:00","modified_gmt":"2017-05-03T00:00:00","slug":"pear-and-almond-cake","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/pear-and-almond-cake\/","title":{"rendered":"Pear and Almond Cake"},"content":{"rendered":"

Thanks to Rilka Warbanoff and Foodland.<\/em><\/p>\n

Serves 8 <\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

150g unsalted butter, soft<\/p>\n

125g xylitol<\/p>\n

2 medium eggs <\/p>\n

75g gluten free self-raising flour <\/p>\n

75g ground almonds <\/p>\n

     a good pinch of cinnamon<\/p>\n

For the pears:<\/p>\n

3 pears firm<\/p>\n

25g unsalted butter <\/p>\n

1 tbsp xylitol<\/p>\n

 <\/p>\n

Method<\/strong><\/p>\n

Preheat the oven to 170C.<\/p>\n

Grease a 20cm-diameter springform cake tin and line the base with baking parchment.<\/p>\n

Peel, core and quarter the pears. Melt the 25g butter in a frying pan big enough to take all the pear pieces, over a medium high heat. When it\u2019s bubbling, add the xylitol and stir gently until it has dissolved into the butter. Add the pears and cook gently, turning once, until they have softened and are starting to colour . Set aside to cool.<\/p>\n

Beat the butter with the xylitol until pale and fluffy. Beat in one egg at a time, adding a spoonful of the flour with each egg. Combine the remaining flour, the almonds and the cinnamon, and fold into the mixture. Pour in springform. Arrange the pears on top and pour on any buttery juices left in the pan. Bake for 45-50 minutes or until a skewer inserted into the centre of the cake comes out clean.<\/p>\n

Stand the cake in its tin on a wire rack to cool for a few minutes, then release the tin. Serve the cake warm with clotted cream \u2013 or cold.<\/p>\n

SEE ALSO<\/h3>\n

MAKE YOUR OWN RANCH FRIED CHICKEN\u2026 EASY!<\/strong><\/a><\/p>\n

CHICKEN AND VEGGIE TERIYAKI STIR-FRY<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Thanks to Rilka Warbanoff and Foodland. Serves 8 Ingredients 150g unsalted butter, soft 125g xylitol 2 medium eggs  75g gluten free self-raising flour  75g ground almonds       a good pinch of cinnamon For the pears: 3 pears firm 25g unsalted butter  1 tbsp xylitol   Method Preheat the oven to 170C. Grease a 20cm-diameter springform […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[250,231],"tags":[],"geo_market":[],"class_list":["post-29747","post","type-post","status-publish","format-standard","hentry","category-afternoons","category-show"],"acf":[],"yoast_head":"\nPear and Almond Cake - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/pear-and-almond-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pear and Almond Cake\" \/>\n<meta property=\"og:description\" content=\"Thanks to Rilka Warbanoff and Foodland. Serves 8 Ingredients 150g unsalted butter, soft 125g xylitol 2 medium eggs  75g gluten free self-raising flour  75g ground almonds       a good pinch of cinnamon For the pears: 3 pears firm 25g unsalted butter  1 tbsp xylitol   Method Preheat the oven to 170C. 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