Marco is in town for Tasting Australia and has been sampling the local food and wine”<\/p>\n
\u201cThe other day I went down some backstreet, I think it\u2019s called Solomon St, to some place called Sunny\u2019s pizzeria\u2026 it\u2019s an uncut diamond. It\u2019s beautiful.<\/p>\n
\u201cI went to Africola — it\u2019s sensational.<\/p>\n
\u201cI went to an Indian restaurant called Jasmin\u2026 cooking the most delicious curries. Really good, as good as anything I\u2019ve ever had.\u201d<\/p>\n<\/blockquote>\n
He said while overseas press spoke a lot about Sydney and Melbourne, Adelaide is \u201ca sleeping giant\u201d:<\/strong><\/p>\n\u201cSometimes in life it takes a while for people to be recognised or cities to be recognised as a gastronomic capital.<\/p>\n
\u201cWhat I can say about Adelaide — it\u2019s the first time I\u2019ve been here — it\u2019s as good as Sydney, and as good as Melbourne.<\/p>\n
\u201cIt might not have the scale because it doesn\u2019t have the population, but actually it\u2019s got the same amount of jewels.\u201d<\/p>\n<\/blockquote>\n\n