{"id":29865,"date":"2017-04-03T00:00:00","date_gmt":"2017-04-03T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/tarte-tatin-served-with-lavender-cream\/"},"modified":"2017-04-03T00:00:00","modified_gmt":"2017-04-03T00:00:00","slug":"tarte-tatin-served-with-lavender-cream","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/tarte-tatin-served-with-lavender-cream\/","title":{"rendered":"Tarte Tatin served with lavender cream"},"content":{"rendered":"

Thanks to Rilka Warbanoff and Foodland.<\/em><\/p>\n

Serves 6<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

1 sheet frozen puff pastry defrosted<\/p>\n

100 grams of unsalted butter at room temperature<\/p>\n

4 granny smith apples peeled cored and sliced into rounds<\/p>\n

1 \u00bd teaspoon of cinnamon<\/p>\n

180 grams of castor sugar<\/p>\n

2 cups of cream<\/p>\n

3 tablespoons of castor sugar<\/p>\n

\u00bc teaspoon of lavender essence<\/p>\n

Method<\/strong><\/p>\n

Preheat oven to 250c and roll out pastry onto you kitchen bench, which has been dusted with four. Cut a circle of around 26cm prick the pastry with a fork and place on a price of greaseproof paper and then onto a plate and leave in the fridge until required.<\/p>\n

In a 24cm fry pan melt the butter add the sugar and cook over a low heat until it caramelizes remove form the heat.<\/p>\n

Arrange the apples so that each slice slightly overlaps and forms a circle and scatter with cinnamon. Put back on the heat and cook over a low heat until the apples are soft about 10 minutes. Take the pastry from the fridge cover the apples and tuck in the sides of the pastry under the apples. Cook in the oven for 15 to 20 minutes until golden and crisp.<\/p>\n

Remove from the oven and invert into a serving plate.<\/p>\n

In the meantime whisk the cream sugar and essence and serve a good spoonful of the cream with the slice of the tarte tatin.<\/p>\n

SEE ALSO<\/h3>\n

MAKE YOUR OWN RANCH FRIED CHICKEN\u2026 EASY!<\/strong><\/a><\/p>\n

CHICKEN AND VEGGIE TERIYAKI STIR-FRY<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Thanks to Rilka Warbanoff and Foodland. Serves 6 Ingredients 1 sheet frozen puff pastry defrosted 100 grams of unsalted butter at room temperature 4 granny smith apples peeled cored and sliced into rounds 1 \u00bd teaspoon of cinnamon 180 grams of castor sugar 2 cups of cream 3 tablespoons of castor sugar \u00bc teaspoon of […]<\/p>\n","protected":false},"author":6,"featured_media":15535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[250,231],"tags":[],"geo_market":[],"class_list":["post-29865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-afternoons","category-show"],"yoast_head":"\nTarte Tatin served with lavender cream - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/tarte-tatin-served-with-lavender-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte Tatin served with lavender cream\" \/>\n<meta property=\"og:description\" content=\"Thanks to Rilka Warbanoff and Foodland. Serves 6 Ingredients 1 sheet frozen puff pastry defrosted 100 grams of unsalted butter at room temperature 4 granny smith apples peeled cored and sliced into rounds 1 \u00bd teaspoon of cinnamon 180 grams of castor sugar 2 cups of cream 3 tablespoons of castor sugar \u00bc teaspoon of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/tarte-tatin-served-with-lavender-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-03T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/tarte-tatin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cms.fiveaa.com.au\/show\/tarte-tatin-served-with-lavender-cream\/\",\"url\":\"https:\/\/cms.fiveaa.com.au\/show\/tarte-tatin-served-with-lavender-cream\/\",\"name\":\"Tarte Tatin served with lavender cream - FIVEAA\",\"isPartOf\":{\"@id\":\"https:\/\/cms.fiveaa.com.au\/#website\"},\"datePublished\":\"2017-04-03T00:00:00+00:00\",\"dateModified\":\"2017-04-03T00:00:00+00:00\",\"author\":{\"@id\":\"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/c9993afbb4e9c76944cb880fa918b687\"},\"breadcrumb\":{\"@id\":\"https:\/\/cms.fiveaa.com.au\/show\/tarte-tatin-served-with-lavender-cream\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cms.fiveaa.com.au\/show\/tarte-tatin-served-with-lavender-cream\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cms.fiveaa.com.au\/show\/tarte-tatin-served-with-lavender-cream\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cms.fiveaa.com.au\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tarte Tatin served with lavender cream\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cms.fiveaa.com.au\/#website\",\"url\":\"https:\/\/cms.fiveaa.com.au\/\",\"name\":\"FIVEAA\",\"description\":\"Always Adelaide\",\"alternateName\":\"FIVEAA\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cms.fiveaa.com.au\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/c9993afbb4e9c76944cb880fa918b687\",\"name\":\"Tim Ashdown\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"caption\":\"Tim Ashdown\"},\"url\":\"https:\/\/cms.fiveaa.com.au\/author\/tashdown\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tarte Tatin served with lavender cream - FIVEAA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cms.fiveaa.com.au\/show\/tarte-tatin-served-with-lavender-cream\/","og_locale":"en_US","og_type":"article","og_title":"Tarte Tatin served with lavender cream","og_description":"Thanks to Rilka Warbanoff and Foodland. 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