{"id":29964,"date":"2017-03-14T00:00:00","date_gmt":"2017-03-14T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/osso-bucco\/"},"modified":"2017-03-14T00:00:00","modified_gmt":"2017-03-14T00:00:00","slug":"osso-bucco","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/osso-bucco\/","title":{"rendered":"Osso bucco"},"content":{"rendered":"

Thanks to Rilka Warbanoff and Foodland.<\/strong><\/p>\n

Ingredients<\/strong>

\n\t3 tbsp olive oil

\n\t2 kg osso buco

\n\t2 large onions, diced

\n\t3 celery stalks, diced

\n\t3 carrots, diced

\n\t2 bay leaves

\n\t250 ml (1 cup) dry white wine

\n\t400 g can chopped tomatoes

\n\tcooked polenta, to serve

\n\t 

\n\tGremolata

\n\t4 tbsp chopped flat-leaf parsley

\n\t4 garlic cloves, crushed

\n\t1 lemon, zested, juiced<\/p>\n

Method<\/strong>

\n\tHeat oil in a large saucepan over medium-high heat. Working in batches, cook, turning, for 5 minutes or until browned on both sides. Remove from pan and set aside.<\/p>\n

Add onions, celery and carrots to pan and cook for 10 minutes or until onion is tender and lightly golden. Return meat to pan, add bay leaves and wine and simmer for 2 minutes. Add tomato and 400 ml water, cover and simmer for 1\u00bd hours or until tender. Season with salt and pepper and cook for a further 20 minutes or until meat is almost falling off the bone. The older the veal, the longer it will take.<\/p>\n

Meanwhile to make gremolata, place parsley, garlic, lemon zest and juice in a bowl and mix to combine. Stir half the gremolata into the osso buco sauce and bring back to the boil. Serve osso buco over polenta and with more gremolata sprinkled on top.<\/p>\n

SEE ALSO<\/h3>\n

MAKE YOUR OWN RANCH FRIED CHICKEN\u2026 EASY!<\/strong><\/a><\/p>\n

CHICKEN AND VEGGIE TERIYAKI STIR-FRY<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Thanks to Rilka Warbanoff and Foodland. Ingredients 3 tbsp olive oil 2 kg osso buco 2 large onions, diced 3 celery stalks, diced 3 carrots, diced 2 bay leaves 250 ml (1 cup) dry white wine 400 g can chopped tomatoes cooked polenta, to serve   Gremolata 4 tbsp chopped flat-leaf parsley 4 garlic cloves, […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-29964","post","type-post","status-publish","format-standard","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"\nOsso bucco - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/osso-bucco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Osso bucco\" \/>\n<meta property=\"og:description\" content=\"Thanks to Rilka Warbanoff and Foodland. 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