{"id":29993,"date":"2017-03-06T00:00:00","date_gmt":"2017-03-06T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/the-perfect-pavlova\/"},"modified":"2017-03-06T00:00:00","modified_gmt":"2017-03-06T00:00:00","slug":"the-perfect-pavlova","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/the-perfect-pavlova\/","title":{"rendered":"The Perfect Pavlova"},"content":{"rendered":"<p><strong>Thanks to Rilka Warbanoff and Foodland.<\/strong><\/p>\n<p><strong>Ingredients<\/strong><br><br \/>\n\t4 egg whites, at room temperature<br><br \/>\n\tpinch of salt<br><br \/>\n\t250 g castor sugar<br><br \/>\n\t2 teaspoons cornflour<br><br \/>\n\t1 teaspoon white-wine vinegar<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Preheat oven to 180\u00b0C. Line a baking tray with baking paper and draw a 20 cm circle on the paper.<\/p>\n<p>Place the egg whites and salt into a bowl and beat until stiff add the sugar one heaped spoon at a time, then add the cornflour and vinegar and beat for a few seconds. Using a spatula place the eggs white onto the baking paper keeping them within the circle and smooth the top as much as possible.<\/p>\n<p>Turn the oven to 150c and place the Pavlova into the center tray cook for 30 minutes then reduce the temperature to 120c and cook for 45 minutes. Turn the oven off and allow to completely cool in the oven do not open the door.<\/p>\n<p>When completely cool whip cream with vanilla and sugar and pile onto the pavlova and then using the fruit of your choice add to the cream.<\/p>\n<h3>SEE ALSO<\/h3>\n<p><a href=\"https:\/\/cms.fiveaa.com.au\/shows\/flavour-sa-foodland\/make-your-own-ranch-fried-chicken-easy\"><strong>MAKE YOUR OWN RANCH FRIED CHICKEN\u2026 EASY!<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/cms.fiveaa.com.au\/shows\/flavour-sa-foodland\/chicken-and-veggie-teriyaki-stir-fry\"><strong>CHICKEN AND VEGGIE TERIYAKI STIR-FRY<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Thanks to Rilka Warbanoff and Foodland. Ingredients 4 egg whites, at room temperature pinch of salt 250 g castor sugar 2 teaspoons cornflour 1 teaspoon white-wine vinegar Method Preheat oven to 180\u00b0C. Line a baking tray with baking paper and draw a 20 cm circle on the paper. Place the egg whites and salt into [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[250,231],"tags":[],"geo_market":[],"class_list":["post-29993","post","type-post","status-publish","format-standard","hentry","category-afternoons","category-show"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The Perfect Pavlova - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/the-perfect-pavlova\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Perfect Pavlova\" \/>\n<meta property=\"og:description\" content=\"Thanks to Rilka Warbanoff and Foodland. Ingredients 4 egg whites, at room temperature pinch of salt 250 g castor sugar 2 teaspoons cornflour 1 teaspoon white-wine vinegar Method Preheat oven to 180\u00b0C. Line a baking tray with baking paper and draw a 20 cm circle on the paper. 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