{"id":30045,"date":"2017-02-21T00:00:00","date_gmt":"2017-02-21T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/poached-whole-salmon-with-dill-mayonnaise\/"},"modified":"2017-02-21T00:00:00","modified_gmt":"2017-02-21T00:00:00","slug":"poached-whole-salmon-with-dill-mayonnaise","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/poached-whole-salmon-with-dill-mayonnaise\/","title":{"rendered":"Poached Whole Salmon with Dill Mayonnaise"},"content":{"rendered":"<p><strong>Thanks to Rilka Warbanoff and Foodland.<\/strong><\/p>\n<p><strong>Serves 8<\/strong><\/p>\n<p>This is a fabulous way to have fish on a hot day. It is delicate but it retains the full flavour and body of the ingredients.<\/p>\n<p>Ingredients for the Fish<br><br \/>\n\t1.5 kg fresh salmon &#8211; boned and cleaned<br><br \/>\n\t2-3 small onions<br><br \/>\n\t3 carrots<br><br \/>\n\t2 bay leaves<br><br \/>\n\t2 lemons &#8211; sliced<br><br \/>\n\t1 tblspn butter<br><br \/>\n\t1 tblspn salt<br><br \/>\n\t5 or 6 black peppercorns<br><br \/>\n\t5 cups water<br><br \/>\n\t5 cups white wine<br><br \/>\n\t1 bunch parsley<\/p>\n<p>Ingredients for the dill mayonnaise<br><br \/>\n\t3 egg yolks &#8211; at room temperature<br><br \/>\n\t2\u00bd &#8211; 3 cups canola oil<br><br \/>\n\t1 lemon juiced<br><br \/>\n\t\u00bd bunch dill &#8211; finely diced<\/p>\n<p><strong>Method<\/strong><br><br \/>\n\tPlace all the ingredients into a fish kettle and add the salmon. The salmon should be completely covered in the kettle with the liquid. Put it on the stove, heat until the liquid has come to the boil, and then immediately reduce the heat to a simmer. Let the liquid simmer for about 20 minutes and then turn off the heat and leave it with the lid on for about 1.5 hours &#8211; this will depend on the size of the salmon.<\/p>\n<p>The salmon will be ready when the eyes are clear and popped. Carefully take the salmon out of the kettle and place it on a serving dish. Serve with dill mayonnaise and potato salad.<\/p>\n<p><strong>Method for Mayonnaise<\/strong><br><br \/>\n\tTo make the mayonnaise &#8211; place the egg yolks in a mixing bowl and add a few drops of the oil and salt. Using an electric beater, beat until it starts to thicken. Slowly add a little more oil and continue beating. It is important to keep beating as you add a fine stream of oil until you have created a beautiful mayonnaise. Finally add the lemon juice and taste adjust with seasoning. Mix the dill into the mayonnaise.<\/p>\n<h3>SEE ALSO<\/h3>\n<p><a href=\"https:\/\/cms.fiveaa.com.au\/shows\/flavour-sa-foodland\/make-your-own-ranch-fried-chicken-easy\"><strong>MAKE YOUR OWN RANCH FRIED CHICKEN\u2026 EASY!<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/cms.fiveaa.com.au\/shows\/flavour-sa-foodland\/chicken-and-veggie-teriyaki-stir-fry\"><strong>CHICKEN AND VEGGIE TERIYAKI STIR-FRY<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Thanks to Rilka Warbanoff and Foodland. Serves 8 This is a fabulous way to have fish on a hot day. It is delicate but it retains the full flavour and body of the ingredients. Ingredients for the Fish 1.5 kg fresh salmon &#8211; boned and cleaned 2-3 small onions 3 carrots 2 bay leaves 2 [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-30045","post","type-post","status-publish","format-standard","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Poached Whole Salmon with Dill Mayonnaise - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/poached-whole-salmon-with-dill-mayonnaise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poached Whole Salmon with Dill Mayonnaise\" \/>\n<meta property=\"og:description\" content=\"Thanks to Rilka Warbanoff and Foodland. Serves 8 This is a fabulous way to have fish on a hot day. It is delicate but it retains the full flavour and body of the ingredients. 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