{"id":30132,"date":"2017-02-06T00:00:00","date_gmt":"2017-02-06T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/lemon-and-poppy-seed-muffins\/"},"modified":"2017-02-06T00:00:00","modified_gmt":"2017-02-06T00:00:00","slug":"lemon-and-poppy-seed-muffins","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/lemon-and-poppy-seed-muffins\/","title":{"rendered":"Lemon and Poppy Seed Muffins"},"content":{"rendered":"

Thanks to Rilka Warbanoff and Foodland.<\/strong><\/p>\n

Serves 8 to 12<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

2 Cups  gluten free flour

\n\t\u00bd Cup xylitol

\n\t1 tbsp. Baking Powder

\n\t1\/2 tsp. Bi-Carboante soda

\n\t\u00bd tsp. salt

\n\t2 Large eggs

\n\t1\/2-Cup Olive Oil

\n\t1-cup Buttermilk 

\n\t1 lemon juice and zest

\n\t2 tbsp. ground poppy seeds<\/p>\n

Method<\/strong>

\n\tHeat the oven to200c\u00b0.<\/p>\n

Line a muffin tin.<\/p>\n

Place the flour xylitol baking powder bi-carbonate soda and salt into a large bowl and mix make a well in the center.<\/p>\n

In a large jug, whisk together the eggs, oil, and buttermilk until they are fully combined.<\/p>\n

Pour the wet ingredients into the dry ingredients. Blend them together with a rubber spatula until they are fully combined. Add the lemon juice and poppy seeds and give the batter another good stir.<\/p>\n

Fill each muffin liner 2\/3 full.<\/p>\n

Bake the muffins at 200c for 10 minutes, then turn down the heat to 180c and bake until the muffins are browned on top and a toothpick inserted into the center comes out clean, about 15 minutes.<\/p>\n

Remove the muffins from the oven. As soon as the muffins have cooled enough that you can quickly touch the liners, flip them and put them on their sides in the muffin tin. This will help the muffins cool more evenly.<\/p>\n

Cool the muffins to room temperature.<\/p>\n

SEE ALSO<\/h3>\n

MAKE YOUR OWN RANCH FRIED CHICKEN\u2026 EASY!<\/strong><\/a><\/p>\n

CHICKEN AND VEGGIE TERIYAKI STIR-FRY<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Thanks to Rilka Warbanoff and Foodland. Serves 8 to 12 Ingredients 2 Cups  gluten free flour \u00bd Cup xylitol 1 tbsp. Baking Powder 1\/2 tsp. Bi-Carboante soda \u00bd tsp. salt 2 Large eggs 1\/2-Cup Olive Oil 1-cup Buttermilk  1 lemon juice and zest 2 tbsp. ground poppy seeds Method Heat the oven to200c\u00b0. Line a […]<\/p>\n","protected":false},"author":6,"featured_media":16051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-30132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"\nLemon and Poppy Seed Muffins - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/lemon-and-poppy-seed-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon and Poppy Seed Muffins\" \/>\n<meta property=\"og:description\" content=\"Thanks to Rilka Warbanoff and Foodland. Serves 8 to 12 Ingredients 2 Cups  gluten free flour \u00bd Cup xylitol 1 tbsp. Baking Powder 1\/2 tsp. Bi-Carboante soda \u00bd tsp. salt 2 Large eggs 1\/2-Cup Olive Oil 1-cup Buttermilk  1 lemon juice and zest 2 tbsp. ground poppy seeds Method Heat the oven to200c\u00b0. 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