{"id":30153,"date":"2018-02-18T00:00:00","date_gmt":"2018-02-18T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/slow-roasted-lamb-with-yoghurt-dressing\/"},"modified":"2018-02-18T00:00:00","modified_gmt":"2018-02-18T00:00:00","slug":"slow-roasted-lamb-with-yoghurt-dressing","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/slow-roasted-lamb-with-yoghurt-dressing\/","title":{"rendered":"Slow roasted Lamb with Yoghurt Dressing"},"content":{"rendered":"

Thanks to Rilka Warbanoff and Foodland.<\/strong><\/p>\n

Ingredients<\/strong>

\n\t1 leg of lamb on the bone

\n\tOlive oil 

\n\tSalt

\n\t1 garlic clove 

\n\t1 cup of natural unsweetened yoghurt 

\n\t1 cucumber using a peeler peel into thin strips<\/p>\n

Method<\/strong>

\n\tHeat the oven to 160c

\n\tPlace the leg of lamb on a board and using a sharp knife make a few deep cuts into the lamb. Peel and thinly slice the garlic and place the slices into the cuts.

\n\tPlace in a roasting pan and generously oil and salt the lamb cover with alfoil and cook for at least 4 hours

\n\tRemove the alfoil for the last 15 minutes to color and then remove from the pan and wrap to in alfoil to rest.

\n\tFor the dressing place the yoghurt and cucumber in a bowl season with salt and mix well 

\n\tTo serve using 2 forks shred the lamb form the bone place on a platter with a dressing in a bowl lettuce and tomatoes slices and flat bread.<\/p>\n

SEE ALSO<\/h3>\n

MAKE YOUR OWN RANCH FRIED CHICKEN\u2026 EASY!<\/strong><\/a><\/p>\n

CHICKEN AND VEGGIE TERIYAKI STIR-FRY<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Thanks to Rilka Warbanoff and Foodland. Ingredients 1 leg of lamb on the bone Olive oil  Salt 1 garlic clove  1 cup of natural unsweetened yoghurt  1 cucumber using a peeler peel into thin strips Method Heat the oven to 160c Place the leg of lamb on a board and using a sharp knife make […]<\/p>\n","protected":false},"author":6,"featured_media":16099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-30153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"\nSlow roasted Lamb with Yoghurt Dressing - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/slow-roasted-lamb-with-yoghurt-dressing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow roasted Lamb with Yoghurt Dressing\" \/>\n<meta property=\"og:description\" content=\"Thanks to Rilka Warbanoff and Foodland. Ingredients 1 leg of lamb on the bone Olive oil  Salt 1 garlic clove  1 cup of natural unsweetened yoghurt  1 cucumber using a peeler peel into thin strips Method Heat the oven to 160c Place the leg of lamb on a board and using a sharp knife make […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/slow-roasted-lamb-with-yoghurt-dressing\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-18T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/lamb_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/slow-roasted-lamb-with-yoghurt-dressing\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/slow-roasted-lamb-with-yoghurt-dressing\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Slow roasted Lamb with Yoghurt Dressing\",\"datePublished\":\"2018-02-18T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/slow-roasted-lamb-with-yoghurt-dressing\\\/\"},\"wordCount\":182,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/slow-roasted-lamb-with-yoghurt-dressing\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/lamb_0.jpg\",\"articleSection\":[\"Flavour of SA - 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